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Explore Creamy Chicken & Broccoli Bake with a twist with 33,388 views, 1,320 likes, and 155 comments. Experience the impact of this video content that has captured audience attention.

Tender chicken and broccoli in a rich, creamy sauce, finished with bubbling golden cheddar. This easy Chicken Myers bake has a little curry powder for a lovely savoury warmth. The sauce is a simple mixture of condensed chicken soup, mayonnaise and cream. It coats the chicken and broccoli beautifully, with mature cheddar giving the top plenty of flavour. I bake it covered first, then uncover it and add the cheese for that golden finish. Serve with rice, mash or a jacket potato to catch the sauce—a straightforward, comforting family dinner. 👉 If you see the Hype 🔥 button — tap it, it’s a super-like 🚀 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes. https://www.youtube.com/c/BackyardChef Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyardchef © Copyright – All rights reserved. No unauthorised use or re-uploads permitted. 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Jeanne, Markus Richard, Helen Salzmann, AliT, Nic Guy, Bronwyn Martin, Firefly, jcresource, Laura M, Mike Butterworth, Blythe, Sandi Lusk, Onno Verhagen, Charlie Badams, Linda, Andrew, Glenda Brady, Patrick Steylaerts, Debbie Froom, Henrietta Fitz, William.Bertram, Kate Gwynne, Deb, Ruth Winfield, Sandi Lusk, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Deri and Bob Amason, Laura Austan, John Baird, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Vanessa Walker, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Tez Brennan If you would like to support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyardchef NEW FACEBOOK PAGE - https://www.facebook.com/groups/backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated and accept group rules. Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too: 👉 https://www.youtube.com/@NOTANOTHERCURRYSHOWSAMEButDiff Serves: 4 Preparation: 15 minutes Cooking: 30–35 minutes Ingredients • Chicken breasts, boneless and skinless — 600 g, cut into 3 cm pieces • Broccoli florets — 300 g | 4¼ US cups | 3½ UK cups • Condensed cream of chicken soup — 1 × 295 g tin, undiluted • Full-fat mayonnaise — 60 g | 4 level tbsp | ¼ US cup | ⅕ UK cup • Double cream / heavy cream — 60 ml | 4 tbsp | ¼ US cup | ⅕ UK cup • Mild curry powder — 1 tsp | 2 g • Mature cheddar, coarsely grated — 100 g | ⅞ US cup | ¾ UK cup • Ground black pepper — ¼ tsp | 0.5 g Preheat the oven to 190°C / 170°C fan / 375°F. Have ready a shallow 25 × 20 cm / 10 × 8 inch baking dish. Bake covered. Cover the dish tightly with foil and bake for 20 minutes. Return to the oven, uncovered, for 10–15 minutes, until the sauce is bubbling and the cheese is golden. #backyardchef #chickenmyers #chickenrecipes #chickenandbroccoli #chickenbake #comfortfood PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.

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