Based on this YouTube video's total view count of 5.64M views and industry-standard rates, the estimated total earning is $3.95K - $11.2K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore I Bought Illegal Seafood in Mexico!! Becoming a Criminal!! with 5,647,927 views, 70,705 likes, and 2,897 comments. Experience the impact of this video content that has captured audience attention.

🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 FOLLOW KAY » IG: @kaymenac | https://www.youtube.com/@Kaymenac Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. MERCADO PEDRO SAINZ DE BARANDA ADDRESS: Av Cto Baluartes 79, Barrio de Sta Ana, 24050 Campeche, Camp., Mexico INTERVIEWEE: Jhony Mier 🇲🇽PAN DE CAZÓN: Filet the cazón and grill. Chop it into pieces and boil for 30 minutes. Peel apart/shred. | Salsa de chiltomate: Tomato in water with epazote, onions, chile habanero, salt and pepper. Mix the sauce with the fish. Fry the tortilla and put a layer of fish and beans. It has to have 3 tortillas and 3 layers of fish and beans. Top with avocado and full chili habanero. 🇲🇽 EL PULPO MAYA - - - - - - - - - - - - - - - - - 2. FAMILY HOME INTERVIEWEES: Ruben Fernando Garcia Fuentes + Abraham Leonardo Garcia Rodriguez 🇲🇽BOX FISH: Place box fish on the grill for 20 minutes. Serve with salsa made with chopped onions, cilantro, and habanero. 🇲🇽BOTTLE HEAD SHARK WITH PINEAPPLE SAUCE: Chop shark into pieces and place in boiling water for 20 minutes. | Pineapple sauce: In a blender, add pineapples, cilantro, grilled red onions, salt and habanero, and blend. Add honey. After blending, add to a pan on the stove. Lightly mix. Add in the shark. Serve in a pineapple. 🇲🇽BARRACUDA: Filet and chop barracuda into pieces. Marinate with lime, salt and pepper, and lemon pepper. Cover in egg batter, flour, and bread crumbs, then pan-fry. Serve with garlic, habanero, and oil. #BEFRS #Besteverfoodreviewshow #BestEverMexicoTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EDITOR: Thái Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Nguyen LOCAL PRODUCER » Gabriel Cosio Selected tracks via Audio Network For business inquiries: [email protected]

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