Based on this YouTube video's total view count of 293K views and industry-standard rates, the estimated total earning is $205 - $587 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Thai Khao Tom and Seafood Street Food (ร้านเฮียหวานข้าวต้มปลา) with 293,533 views, 5,732 likes, and 367 comments. Experience the impact of this video content that has captured audience attention.

►Get more details about eating at this restaurant in Bangkok here: http://www.eatingthaifood.com/2015/07/bangkok-seafood-restaurant-hia-wan-khao-tom-pla/ Hia Wan Khao Tom Pla (ร้านเฮียหวานข้าวต้มปลา) is an excellent restaurant in Bangkok that specializes in serving khao to pla, which is rice soup with fish. As opposed to congee, which is more like a porridge, khao tom is a rice that’s fully cooked, but then boiled in soup, so the grains of rice remain in tact instead of getting stick like in congee. To begin our meal at Hia Wan Khao Tom Pla (ร้านเฮียหวานข้าวต้มปลา)I had the Khao tom pla gao (ข้าวต้มปลาเก๋า), Thai rice soup with brown marbled grouper. The thing I immediately noticed is that the fish was very fresh - it had no fishy taste, and the fish was firm and had a wonderful flavor. Additionally, the sauce was also very good, made with fermented soy beans. Next we tried their goong ob woon sen (กุ้งอบวุ้นเส้น), mung bean noodles cooked with shrimp in a little personal pan. It’s not the best version that I’ve had in Bangkok, but it was still pretty good - and the shrimp were giant in size, which made the dish even better. The shrimp dipped in the Thai seafood sauce was fantastic. We also tried their tom yum pla kapong (ต้มยำปลากะพง), tom yum soup made with fresh pieces of barramundi. Just like the rice soup, the tom yum was very fresh and the pieces of fish were firm and delicious. But the actual soup was a little on the sweet side for me - still good and I especially just liked the big pieces of fish. Finally, the best dish for me, along with the khao tom, was the Luak jim ruam mit (ลวดจิ้มรวมมิตร), a dish of a variety of seafood just boiled and topped with a handful of crispy garlic and Chinese celery. It’s a plain dish, and then you just take the seafood and dip it into the Thai seafood sauce for flavor. The dish was excellent, all the seafood was extremely fresh. Everything that Hia Wan Khao Tom Pla (ร้านเฮียหวานข้าวต้มปลา) serves is on the plain side, and so the freshness of the seafood really can’t be covered up by anything. So you can be assured that they serve fresh seafood, and they do a good job at serving what they do. I really liked all the fish, and the seafood sauce to go with is. Again, be sure to check out the full blog post for more details about eating at this restaurant in Bangkok: http://www.eatingthaifood.com/2015/07/bangkok-seafood-restaurant-hia-wan-khao-tom-pla/ ============================================= This Thai food video was made by Mark Wiens and Ying Wiens. I’d love to connect with you: ►SNAPCHAT: migrationology ►Periscope: @markwiens ►Facebook: https://www.facebook.com/migrationology ►Instagram: https://instagram.com/migrationology If you enjoyed this video, consider supporting us: ►Make a Donation: http://migrationology.com/donate/ ►Thai Food Guides: http://www.eatingthaifood.com/guides/ Thank you for watching!

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.