Based on this YouTube video's total view count of 551K views and industry-standard rates, the estimated total earning is $386 - $1.10K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Tandoori Resha Chicken Samosa with New Viral Technique Recipe by Food Fusion with 551,851 views, 10,360 likes, and 606 comments. Experience the impact of this video content that has captured audience attention.

Experience the ultimate blend of flavors with our Ramzan special Tandoori Resha Chicken Samosa, made with a new viral technique that will leave your taste buds craving for more! And yes you can also make and freeze these for hassle free cooking any time #HappyCookingToYou #FoodFusion #HappyCookingToYou #ramazanspecial 0:00 Tandoori Resha Chicken Samosa 0:16 Prepare Chicken Filling Samosa 2:06 Prepare Samosa Dough 3:08 Samosa Folding With Viral Technique 3:46 ARAY WAHH! Written Recipe: https://bit.ly/3LzFPr4 Recipe in English: Ingredients: Prepare Chicken Filling: -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lemon juice 2 tbs -Tandoori masala 1 & ½ tbs -Chicken fillet 300g -Cooking oil 2 tbs -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 large -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chillies) chopped 2 -Maida (All-purpose flour) 2 tbs -Doodh (Milk) ½ Cup -Cream ½ Cup -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Paprika powder ½ tsp -Soy sauce 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs Prepare Samosa Dough: -Maida (All-purpose flour) sifted 2 & ½ Cups -Namak (Salt) 1 tsp -Ajwain (Carom seeds) 1 tsp -Ghee (Clarified butter) 3 tbs -Water ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: Prepare Chicken Filling: -In a bowl,add ginger garlic paste,lemon juice,tandoori masala & mix well. -Add chicken fillet & mix well,cover & marinate for 15 minutes. -In a frying pan,add cooking oil,marinated fillet,apply remaining marinade & cook on medium flame from both sides for 3-4 minutes,cover & cook on low flame for 6-8 minutes then cook on high flame until it dries up. -Let it cool then shred with the help of fork & set aside. -In the same frying pan,add butter & let it melt. -Add onion,mix well & sauté until translucent. -Add green chillies & mix well. -Add garlic & mix well. -Add all-purpose flour,mix well & cook for a minute. -Add milk,mix well & cook until it thickens. -Turn off the flame,add cream & mix well. -Turn on the flame,add red chilli crushed,salt,cumin seeds,paprika powder,soy sauce,fresh coriander, mix well & cook on low flame for 1-2 minutes. -Now add shredded chicken,mix well & cook for 2-3 minutes. -Let it cool. Prepare Samosa Dough: -In a bowl,add all-purpose flour,salt,carom seeds & mix well. -Add clarified butter & mix well until it crumbles. -Gradually add water & knead until smooth dough is formed. -Grease with cooking oil,cover & let it rest for 30 minutes. -Sprinkle dry flour,take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin (12 inches). -Divide rolled dough in 8 triangles & make cuts on the pointed side of each triangle & apply water with the help of the brush. -Place prepared chicken filling (1 tbs) at one side of triangle,join two corners & press gently to seal the joint & flip the cut side to make a samosa,press & seal the edges. -Can be stored in freezer for up to 1 month. -In a wok,heat cooking oil & fry on medium low flame until golden (makes 16). -Serve with chutney & tomato ketchup!

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