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Explore Lengkap Berbagai Tekstur! Resep SUP BAKSO AYAM SAYURAN [Yong Tau Foo] with 175,251 views, 2,742 likes, and 86 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:21: persiapan bahan (prepping the ingredients) 02:39 : membuat kaldu ayam 03:55 : membuat adonan bakso ayam 05:13 : rebus sayuran dan siapkan bahan lain 06:31 : bentuk bakso ayam sayuran lalu goreng/ rebus 08:53 : hidangan siap dan serving (the dish is ready to serve) #ResepSupBaksoAyam #ResepFishCake #ResepDevinaHermawan =================== [INDONESIAN] Resep Sup Bakso Ayam Sayuran/ Yong Tau Foo (untuk 6-7 porsi) Bahan adonan bakso ayam: 400 gr dada ayam filet 2 sdt garam 1 sdm gula pasir 2 sdt kaldu bubuk / penyedap 1 butir putih telur 2 sdt baking powder 100 gr tahu putih 2 sdm bawang merah goreng 1 siung bawang putih 50 gr maizena / tepung sagu / tepung tapioka 80-100 ml air dingin Le Minerale 1 sdm kecap ikan, opsional ¼ sdt merica Bahan kaldu ayam: 300 gr tulang rongkong ayam, rebus 5 menit 3 liter air Le Minerale 2 sdt garam ⅛ sdt merica 1 sdm gula pasir 2 sdt kaldu jamur / penyedap Pelengkap: Tahu pong, belah Paprika merah, potong & buang biji Pare, potong, rendam dengan air garam, rebus Terong ungu Brokoli, potong, rebus Kulit kembang tahu Garlic oil (https://youtu.be/1WZF2s-7D_4) Daun bawang cung Sambal rawit merah Jeruk nipis Langkah: 1. Didihkan air lalu masukkan tulang rongkong. Rebus selama 1 jam di api kecil kemudian tambahkan garam, merica, gula pasir, dan kaldu jamur, aduk rata 2. Di dalam food processor masukkan dada ayam, garam, kaldu jamur, gula pasir, merica, bawang putih, dan bawang merah goreng, haluskan hingga lengket 3. Masukkan tahu putih, putih telur, baking powder, kecap ikan, maizena, dan air es, haluskan hingga tercampur rata lalu masukkan sebagian adonan ke dalam piping bag 4. Isi tahu pong dengan adonan dan semprotkan adonan di tengah kulit tahu, lipat lalu pipihkan kemudian goreng di api sedang kecil hingga sedikit kecokelatan, tiriskan 5. Potong miring terong, belah bagian tengah lalu isi dengan adonan, goreng di api sedang kecil hingga kecokelatan, tiriskan 6. Isi paprika, pare, dan brokoli dengan adonan lalu ratakan dengan bantuan air. Rebus di api sedang kecil beberapa saat hingga matang, tiriskan 7. Susun pelengkap di dalam mangkuk lalu tuang kuah, daun bawang cung, dan garlic oil 8. Sup bakso ayam sayuran siap disajikan Jangan lupa cek Instagram @LE_MINERALEID Instagram: https://instagram.com/le_mineraleid/ Tokopedia: https://tokopedia.com/mayora/ Shopee: https://shopee.co.id/shop/59510213/search?shopCollection=8574232 =================== [ENGLISH] Chicken Meatball Veggie Soup / Yong Tau Foo Recipe (yield 6-7 servings) Chicken Meatball Dough ingredients: 400 g chicken breast filet 2 tsp salt 1 tbsp sugar 2 tsp stock powder / MSG 1 pc egg white 2 tsp baking powder 100 g white tofu 2 tbsp fried shallot 1 clove garlic 50 g cornstarch / sago flour / tapioca flour 80-100 ml Le Minerale cold water 1 tbsp fish sauce, optional ¼ tsp pepper Chicken Broth ingredients: 300 g chicken carcass, boiled for 5 minutes 3 liter Le Minerale water 2 tsp salt ⅛ tsp pepper 1 tbsp sugar 2 tsp mushroom stock / MSG Add-ons: Tofu puffs, sliced Red bell pepper, sliced & deseeded Bitter melon, sliced, soaked in salt water, boiled Purple eggplant Broccoli, sliced, boiled Tofu skin Garlic oil (https://youtu.be/1WZF2s-7D_4) Spring onion Red Thai Chili Sambal Lime Steps: 1. Boil water, then add the carcass in. Boil for 1 hour on low heat, then add salt, pepper, sugar, and mushroom stock. Stir. 2. In a food processor, add chicken breast filet, salt, mushroom stock, sugar, pepper, garlic, and fried shallots. Blend until sticky. 3. Add white tofu, egg whites, baking powder, fish sauce, cornstarch, and cold water. Blend until smooth, then add some of the dough into a piping bag. 4. Fill the tofu puffs with the dough. Pipe the dough on the tofu skin, then fold and flatten. Next, fry everything on medium-low heat until lightly browned. Set aside. 5. Slice the eggplant diagonally. Make a slit and fill it with the dough. Fry on medium-low heat until browned. Set aside. 6. Fill the bell pepper, bitter melon, and broccoli with the dough. Smooth out the dough with water. Boil on medium-low heat for a moment until cooked. Set aside. 7. Assemble the add-ons in a bowl, then pour the broth in. Add spring onions and garlic oil. 8. Chicken Meatball Veggie Soup is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2023 © Copyrights by Devina Hermawan.

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