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🥰అమ్మమ్మ (94) చేతి దిబ్బరొట్టి | చెరుకు పానకం🤤 Whose childhood memory?🤔 Dibba Rotti, Panakam Analytics Table

Income Estimates for 🥰అమ్మమ్మ (94) చేతి దిబ్బరొట్టి | చెరుకు పానకం🤤 Whose childhood memory?🤔 Dibba Rotti, Panakam

Based on this YouTube video's total view count of 11.7M views and industry-standard rates, the estimated total earning is $8.19K - $23.4K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About 🥰అమ్మమ్మ (94) చేతి దిబ్బరొట్టి | చెరుకు పానకం🤤 Whose childhood memory?🤔 Dibba Rotti, Panakam

Explore 🥰అమ్మమ్మ (94) చేతి దిబ్బరొట్టి | చెరుకు పానకం🤤 Whose childhood memory?🤔 Dibba Rotti, Panakam with 11,710,550 views, 86,088 likes, and 395 comments. Experience the impact of this video content that has captured audience attention.

Dibba Rotti | Cheruku Panakam | దిబ్బ రొట్టి & చెరుకు పానకం | Ginne Rotte | గిన్నె రొట్టి | Minapa Rotti | Bellam Panakam | Allam Pachadi | Ginger Chutney | Konaseema Special Breakfast | Andhra Special Breakfast | Godarolla Tiffins | Traditional Andhra Recipe | South Indian Food | Homemade Recipes | Grandmother's Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 DIBBA ROTTI (AMMAMMA RECIPE) 📍 INGREDIENTS: • THOKKA MINAPAPPU (Split Urad Dal with Skin) = 1 cup • IDLI RAVVA (Rice Semolina) = 2.5 cups * both measurements with same cup SOAKING & BATTER: • Soak both in water separately for 4 hours. • Wash soaked THOKKA MINAPAPPU thoroughly till skin separates. Discard that skin. • Put washed MINAPAPPU in Wet Grinder, add WATER & SALT as required & grind to make smooth batter. • Wash soaked IDLI RAVVA thoroughly, squeeze water out of it & add it to the MINAPAPPU batter. • Mix the batter throughly. • [ OPTIONAL ] Add JEERA (as per taste) to batter. • Batter ready! COOKING PROCESS: • In a large kadai, add some oil and make sure the entire kadai inside is coated well with oil. • Put a big size glass (filled with water) at the center of kadai. • Fill the batter in Kadai around the glass. • Keep the lid closed & let it cook for 20-30 minutes as per size of Dibba Rotti. • Switch of the stove when its fully cooked & sides of Dibba Rotti starts coming out from Kadai. • Leave the Dibba Rotti in Kadai for 5-10 minutes. • Then remove Dibba Rotti from Kadai into a plate. • Dibba Rotti ready! Note: Feel free to leave a COMMENT if you still need any clarifications about this recipe. --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---

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