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Explore Mango Shrikhand Recipe | How to make Amrakhand | आम्रखंड | Mango Yogurt Dessert | OvalShelf with 27,850 views, 182 likes, and 15 comments. Experience the impact of this video content that has captured audience attention.

Delicious, creamy Shrikhand is loved by all and when you add mangoes to it, what more can you ask for!! Mango Shrikhand, also known as Amrakhand, has a gorgeous colour, flavour and aroma and is prepared with hung curd (yogurt), Mango pulp and sugar as main ingredients. It’s hard to resist the temptation of this lip-smackingly good dessert. It is served with hot puris, but can also be enjoyed with chapatis or on its own on festivals, special occassions or just when you fancy a treat. For all those Shrikhand fans, Amrakhand is like icing on the cake 😊 Learn how to make Homemade Mango Shrikhand with this quick, step-by-step video. 🛑 For the detailed recipe, tips & tricks, and recipe card click here: https://www.ovalshelf.com/post/mango-shrikhand-amrakhand ____________________________________ Thank you for watching! Subscribe to OvalShelf for more exciting recipes: www.youtube.com/ovalshelf More Desserts / Sweets Recipes: https://www.youtube.com/playlist?list=PLyMAlL_yo2j_uzmK3PQ9hiGS9aPnOCqcz More Festive Recipes: https://www.youtube.com/playlist?list=PLyMAlL_yo2j-YPebNk6jsGYY3SKGTvwh5 Copyright © 2021 OvalShelf _________________________________________ Website: https://www.ovalshelf.com Facebook: https://www.facebook.com/ovalshelf Instagram: https://www.instagram.com/ovalshelf/ Pinterest: https://www.pinterest.co.uk/ovalshelf/_created/ _________________________________ ★★★ Mango Shrikhand ★★★ ➤ Serves: 3-4 ➤ Ingredients: • 2 cups - Greek Yogurt (Thick Full Fat Curd) • 1 cup - Mango Pulp • ¾ cup - Sugar – powdered (or to taste depending upon sweetness of Mango Pulp) • ¼ tsp - Green Cardamom (Elaichi) Powder • Some - Cashew Nuts, Almonds, Pistachios – finely chopped 1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml ➤ Method: • Place muslin cloth over a colander/strainer which is placed over a bowl and add Greek yogurt (Thick full fat curd). • Tie the cloth and place heavy weight over it. • Keep this in refrigerator for at least 10 hours. • After 10 hours heat Mango pulp in a pan on low setting stirring continuously. • Cook till mango pulp reduces down to a thick sauce. Be careful not to burn yourself as it splashes and is very hot. • Let this cool down completely. • After Mango pulp has completely cooled down, remove yogurt from refrigerator, untie muslin cloth and place yogurt in a bowl. • Add powdered sugar, cooled Mango pulp, green cardamom powder and mix well. • Refrigerate again for a further 2 hours before serving. • After 2 hours, add some Mango Shrikhand in serving bowl and garnish with some finely chopped cashew nuts, almonds and pistachios. • Enjoy with some hot puris! Copyright © 2021 OvalShelf ______________________________________ #ovalshelf #mangoshrikhand #amrakhand #mangoshrikhandrecipe #mangodessert #shrikhandrecipe #amrakhand #yogurtrecipe #indiandesserts #indiansweets

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