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Explore Fixing a cocktail I don't like: The Mary Pickford with 142,047 views, 6,295 likes, and 660 comments. Experience the impact of this video content that has captured audience attention.

Today I’m fixing a classic cocktail I don't really like, the Mary Pickford. On paper this recipe looks good - rum and pineapple are the main ingredients (classic combo) with a touch of grenadine and maraschino to add complexity. However, I think this drink falls flat, and I’m blaming the pineapple juice. Full disclosure, I’ve always had it with canned pineapple juice because I don’t have fresh pineapples at all times (and juicing a them is a chore). Maybe that’s my problem, but even so, pineapple juice can be tricky to work with. Wonderful on its own, but mixed with flavors that don’t pop, it can make for a watery drink stuck between sour and sweet. I do think the Mary Pickford has potential though, so today I’m going to workshop the recipe! Typically, I do this prior to filming, but I thought I’d show the process of fixing a recipe to create a cocktail I’m happy with. Hope you enjoy it and try this one for yourself! Cheers! 🍍 Use code “ANDERS10” at Liber & Co. for your discount on bar syrups! 👉 https://bit.ly/3JCP9GQ Grab these bottles from my collection on Curiada! 👉 https://bit.ly/bottlescocktails Patreon: https://www.patreon.com/anderserickson TIME STAMPS Intro: 0:00 The History: 1:13 The Ingredients: 2:56 Fresh vs Canned: 5:12 Take 3: 6:00 Take 4: 6:49 Secret Ingredient: 7:43 Sips: 8:24 THE MARY PICKFORD (CLASSIC) RECIPE 1.5 oz. (45 ml) Real McCoy 3 Year Rum (or other light rum) 1.5 oz. (45 ml) fresh pineapple juice 1/4 oz. (7.5 ml) grenadine (Try mine 👉 https://gatherandset.com/collections/cocktail-syrups/products/anders-bar-cart-essentials-grenadine-falernum) 1/2 bar spoon (2.5 ml) Luxardo Maraschino Liqueur THE MARY PICKFORD (IMPROVED) RECIPE 8:02 1.5 oz. (45 ml) Probitas White Rum 1.5 oz. (45 ml) fresh pineapple juice 1/4 oz. (7.5 ml) grenadine (Try mine 👉 https://gatherandset.com/collections/cocktail-syrups/products/anders-bar-cart-essentials-grenadine-falernum) 1/4 oz. (7.5 ml) fresh lime juice 1/4 oz. (7.5 ml) St. Elizabeth Allspice Dram 1/2 bar spoon (2.5 ml) Luxardo Maraschino Liqueur Pineapple fronds and cocktail cherry for garnish THE TOOLS My blender: https://amzn.to/368QZNz My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn Garnish clips (mini clothes pins): https://amzn.to/3g0Mjib Bar spoon: https://amzn.to/3wkkDhg Rubber bar mat (6"x12"): https://amzn.to/3h2IJER The coupes: https://amzn.to/378o4xk The Nick & Nora Glass: https://amzn.to/3GreJQD As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. For beautifully handcrafted aprons, check out Wellta's incredible work! https://welltaboualaphanh.com/ https://www.instagram.com/wellta/ Follow Me: Instagram: https://www.instagram.com/anderserickson/ Twitter: https://twitter.com/anderserickson_ Facebook: https://www.facebook.com/andersericksoncocktails Send stuff to: Anders Erickson PO Box 248 Baileys Harbor, WI 54202 Video and editing by Azusa Inaba 🎥 🎨

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