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Tastiest Bangladeshi Street Food!! Kalai Roti Making + Eggplant Vorta! | Kushtia, Bangladesh Analytics Table

Income Estimates for Tastiest Bangladeshi Street Food!! Kalai Roti Making + Eggplant Vorta! | Kushtia, Bangladesh

Based on this YouTube video's total view count of 3.53M views and industry-standard rates, the estimated total earning is $2.47K - $7.07K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Tastiest Bangladeshi Street Food!! Kalai Roti Making + Eggplant Vorta! | Kushtia, Bangladesh

Explore Tastiest Bangladeshi Street Food!! Kalai Roti Making + Eggplant Vorta! | Kushtia, Bangladesh with 3,536,101 views, 38,374 likes, and 1,680 comments. Experience the impact of this video content that has captured audience attention.

πŸŽ₯ Watch - Mezban Feast in Bangladesh: https://youtu.be/JcsDksROwh4 πŸ‡§πŸ‡© Huge thanks to PetukCouple πŸ”” SUBSCRIBE: http://bit.ly/MarkWiensSubscribe Don’t miss new food videos! KUSHTIA, BANGLADESH - Welcome to Kushtia and this evening we are heading out to drink a special cup of tandoori tea before going to eat kalai roti and eggplant vorta - one of my favorite meals in Bangladesh. First we headed out to drink a special cup of tea, of cha as it’s known in Bengali. Tandoori tea is the process of heating clay cups until they are red glowing hot, and then pouring premade milk tea over the cups so it scorches the milk and tea giving off a unique flavor aroma. The was sweet, scented with cardamom, and smoky from the tandoori process. It was a delicious way to spend a fantastic afternoon in Kushtia. Next up we went into town to a restaurant that serves kalai roti, smashed eggplant vorta, and a variety of different chili dips and sauces. Kalai roti is originally from northern Bangladesh, especially Chapainawabganj and Rajshahi, but Kushtia is not too far away. They kalai roti is made from a variety of lentil flour and the bread is flattened out and cooked in clay pans over fire. The result is an amazingly hearty and healthy bread that non-oily and full of fiber and flavor. It’s specifically eaten with vorta, many kinds of pounded and smashed chilies and eggplant and mustard. The highlight was eggplant cooked in the furnace, smashed, mixed with shallots, chilies, and mustard oil. What a dish, the combination is one of my favorites in all of Bangladesh. Additionally we had duck curry and quail curry to wrap up our amazing meal. Price - 350 Taka ($4.06) for everything Friends in the video, go check them out: Petuk Couple: https://www.youtube.com/c/PetukCouple Araf Intisar Dipto: https://www.youtube.com/c/ArafIntisar 🎡MUSIC: https://goo.gl/HwVjdo β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” πŸ‘•Get t-shirts and caps: https://migrationology.com/store/ β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” πŸ“±FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

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