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ఈ Method తెలుసుకుంటే Restaurantకి వెళ్లాల్సిన పనిలేదు | Mughlai Paneer Curry Analytics Table
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About ఈ Method తెలుసుకుంటే Restaurantకి వెళ్లాల్సిన పనిలేదు | Mughlai Paneer Curry
Explore ఈ Method తెలుసుకుంటే Restaurantకి వెళ్లాల్సిన పనిలేదు | Mughlai Paneer Curry with 165,219 views, 2,121 likes, and 86 comments. Experience the impact of this video content that has captured audience attention.
Restaurant Style Mughlai Paneer Recipe – rich, creamy, mildly spiced and incredibly delicious paneer curry made with a luxurious Mughlai-style gravy. This Mughlai Paneer Curry is perfect with naan, roti, chapati, paratha, pulao or jeera rice. Hello Foodies, In this recipe, soft paneer is cooked in a rich and creamy gravy with aromatic spices, making it taste just like restaurant style Mughlai paneer. If you love paneer recipes, creamy paneer gravy and North Indian curries, this recipe is definitely worth trying at home. This easy Mughlai Paneer recipe is perfect for lunch, dinner, parties, special occasions and family gatherings. Follow the simple steps to make a delicious restaurant style paneer curry at home. #MughlaiPaneer #PaneerRecipe #PaneerCurry #RestaurantStyle #PaneerRecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Recipe Process: Add 3 tbsp Oil 1 Bay leaf 1.5 inch Cinnamon 3-4 Green Cardamom Saute well Add 1 inch Ginger 10-12 Garlic pods 2-3 Green Chilies Saute well until raw smell releases Add 1/2 cup Onion & fry until pink Add 2 Ripe Tomatoes Saute and cook until soft Transfer to mixer jar and grind to smooth paste with Water Add 1/4 tsp Turmeric Salt 1/2 tbsp Kitchen King masala 1 tbsp Coriander powder 1 tbsp Chili Powder 1 tbsp Kasuri methi 1/3 cup Water Combine well Add 3-4 tbsp Oil Add 200 gms Paneer cubes Roast on medium flame until light golden Add Little Oil & 2 tbsp Butter Add masala mixture and fry until Oil floats Add ground masala paste Saute and cook for 7-8 mins Add 1 cup Water and cook until gravy thickens Turn off the flame Add 1/4 cup Cream Coriander chopping 1 tbsp Butter Serve Hot with Fried Paneer toppings Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K
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