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CREAMIEST EVER SITAPHAL BHAPA DOI RECIPE | EASY BENGALI CUSTARD APPLE DESSERT AT HOME #shorts Analytics Table
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Sitaphal is in season and this Sitaphal flavoured Bhapa Doi has to be my current favourite dessertâ¨đĽ° Super creamy and fruity, this steamed yoghurt makes for the perfect festive treat and will top the list for your dessert platter this Diwali season đđŤśđť Ingredients â¨3 cups curd â¨6 tbsp condensed milk â¨1+ 1/2 cup fresh cream â¨1/2 cup custard apple puree â¨1/4 cardamom powder Garnish â¨Chopped pistachios â¨Saffron strands Process- 1. Start by wrapping 3 cups of curd/yogurt in a muslin cloth and hang it for a few hours till all the water is drained and you are left with 1+1/2 cups of thick hung curd. 2. Take the hung curd in a bowl and add condensed milk, fresh cream, custard apple pulp and cardamom powder. 3. Whisk nicely till no lumps are left. 4. Transfer the custard apple curd into an earthen pot and cover it with aluminium foil. 5. Place a cooker on the lowest heat, put a stand in the middle and add water upto 3 inches. Close the lid and let it steam for 5-10 minutes. Open the cooker and carefully place the earthen pot inside it. Close the lid again and let it steam for about 25-30 minutes. 6. After that, refrigerate the curd for about 2 hours to get the best flavours of custard apple doi. Garnish the top with chopped pistachios and saffron. bake with shivesh, shivesh bhatia, custard apple, sitaphal, bhapa doi, mishti doi, bengali dessert, begali sweet, fruit desserts, yoghurt, baked yoghurt, pudding, october, yummy, festive dessert, indian dessert, mithai, food channel, sitaphal season, sitaphal recipes
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