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Explore Mango Falooda Recipe | Home made Falooda Sev | माँगो फ़ालूदा रेसिपी | Chef Sanjyot Keer with 1,102,746 views, 18,876 likes, and 657 comments. Experience the impact of this video content that has captured audience attention.

What if you could sit at home and order all your necessary food ingredients delivered in minutes to your doorstep? YES! Swiggy instamart gives you the freedom to order not only ingredients, but also household essentials and utilities. Swiggy Instamart is available in the Swiggy app and active from 6 am till late night. Get your groceries delivered in minutes by clicking : https://swiggy.onelink.me/888564224/1dc54c2d Click here to explore the wide variety of mangoes available on Swiggy Instamart https://swiggy.onelink.me/888564224/cagao4vl Use my coupon code "IMYFL" to get flat 70 off above 199 on your first order #MangoFaaloda #SwiggyInstamart #InstamartDelivers Full written rrecipe for Mango Falooda Prep time: 10-15 minutes Cooking time: 10-15 minutes Serves: 3-4 people Falooda Sev Ingredients: • WATER | पानी AS REQUIRED • ICE CUBES | आइस क्यूब्स AS REQUIRED • CORN FLOUR | कॉर्न फ्लोर 1 CUP • WATER | पानी 2.5 CUPS Method: • To make the falooda sev you will first need to make an ice bath, in a large bowl pour some water & then add the ice cubes into it, your ice bath is ready, along with that you will also need a chakli maker mold with the thinnest plate which is easily available in the market. • Now in a separate bowl add the conflour & 1 cup of the total water & whisk it to make a lump free mixture, then add the remaining water & mix well again. • Pour this mixture in a nonstick pan & cook it over medium to low flame until it gets pasty & translucent, you will have to keep stirring the mixture continuously, this process will take upto 4-5 minutes. • Once the mixture turns translucent add it into the mold carefully, use a napkin to hold the mold, fill it sufficiently & then pipe the mixture out using the mold directly over the ice bath, the falooda sev will set once it touches the ice-cold water, you can repeat the process with the remaining mixture & if the mixture gets cold you can reheat it in the pan while stirring it continuously. • Let the falooda sev rest in the ice-cold water for 30 minutes. • Your falooda sev is ready. Sabja Ingredients: • SABJA | सबजा 2 TBSP • WATER | पानी AS REQUIRED Method: • Add the sabja in a bowl & add water over it, stir it well once & let it soak for 5 minutes. • Your sabja is ready. Mango milk & puree Ingredients: • MANGOS | आम 4 NOS. (CHOPPED) • CONDENSED MILK | कंडेंस्ड मिल्क 250 GRAMS • MILK | दूध 1 LITRE Ingredients: • To make mango puree, add the chopped mangos in a mixer grinder jar & blend it into a fine puree, remove ½ a cup of puree aside to use it while plating. • In the same mixer grinder jar with the remaining mango puree add the condensed milk & milk, blend it well until all the ingredients combine. • Your mango flavoured thick milk is ready, put it in the fridge & serve it chilled. Assembly: • ROSE SYRUP | रोज़ सिरप • FALOODA | फालूदा • MANGO PUREE | मैंगो प्युरी • SABJA | सबजा • MANGO CUBES | मेंगो क्यूब्स • ALMOND | बादाम (SLIVERED) • CASHEW | काजू (SLIVERED) • MANGO MILK | मेंगो दूध • FALOODA | फालूदा • SABJA | सबजा • MANGO PUREE | मैंगो प्युरी • ALMOND | बादाम (SLIVERED) • CASHEW | काजू (SLIVERED) • MANGO MILK | मेंगो दूध • VANILLA ICE CREAM | वैनिला आइस क्रीम • MANGO CUBES | मेंगो क्यूब्स • SABJA | सबजा • ROSE SYRUP | रोज़ सिरप • ALMOND | बादाम (SLIVERED) • CASHEW | काजू (SLIVERED) • ROSE SYRUP | रोज़ सिरप The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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