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Explore How to Make the Juiciest Bacon Wrapped Italian Meatloaf (Polpettone) with 25,154 views, 1,325 likes, and 141 comments. Experience the impact of this video content that has captured audience attention.

How to Make the Juiciest Bacon Wrapped Italian Meatloaf (Polpettone) #meatloaf #polpettone #familydinner 🛒 Shop on Amazon (Prime Day Deal): https://amzn.to/3RONCqi 🛒 Shop Typhur: https://bit.ly/3REJGsc (Use code GIOVANNI for an extra 10% off on top of current offers) The perfect Father’s Day gift for home cooks and food lovers! From June 18–26, Typhur Sync Oven will be available at its lowest price of the year during the Prime Day promotion. #typhur #typhursyncoven Learn how to make the juiciest bacon wrapped Italian meatloaf (Polpettone) wrapped in thinly sliced pork belly and baked until golden and crispy on the outside, tender and juicy on the inside. This is the ultimate Italian Sunday dinner recipe and once you try it you'll never make meatloaf any other way. Most people struggle with dry meatloaf. In this video, I’m sharing my family’s secret: mix of beef and pork together, milk-soaked bread, freshly grated Parmigiano Reggiano, a hint of nutmeg, and fresh parsley. Everything gets wrapped in pork belly, dusted in flour, and baked to perfection. The flour creates a beautiful crust that locks in all the juices for a perfectly cooked meatloaf. INGREDIENTS: 1 lb ground beef (85/15) 1/2 lb lean ground pork 1 egg 1 cup Parmigiano Reggiano, grated Inside of 4 bread slices, soaked in milk and squeezed dry 1 garlic clove, grated Dash of nutmeg Fresh parsley, chopped Salt and pepper 3/4 lb thinly sliced pork belly (uncured bacon) Flour for dusting DIRECTIONS: 1. In a large bowl combine the beef, pork, milk-soaked bread, Parmigiano, grated garlic, nutmeg, salt, pepper, parsley, and egg. Mix until everything is fully combined and the mixture turns pink. 2. Place the mixture on a sheet of parchment paper and shape it into a tight loaf like a candy wrapper. 3. Lay out all the pork belly slices flat, place the meatloaf in the center, and wrap it completely with the bacon. 4. Dust the wrapped meatloaf in flour on all sides. 5. Place on a greased baking tray and bake at 375°F middle rack for 45 to 50 minutes or until the internal temperature reaches 160°F. 6. Let the meatloaf rest for 10 minutes before slicing and serving. ⭐ VIDEO CHAPTERS 0:00 The juiciest Italian meatloaf you'll ever make 0:23 Putting together the mixture 2:52 Shaping the meatloaf on parchment 3:33 Wrapping with pork belly 4:32 Dusting in flour 4:41 Baking and Typhur Oven Features 6:06 The reveal 6:35 Slicing it up and plating 7:24 Giovanni WHY YOU'LL LOVE THIS RECIPE ✅ Authentic Italian Meatloaf, better than any meatloaf you've ever had ✅ Incredibly juicy: the pork belly wrap locks in every drop of moisture ✅ The perfect dish for Sunday dinner, holidays, or even a weeknight dinner 💬COMMENT BELOW: Some people stuff their Polpettone with hard boiled eggs, cheese, or prosciutto. What would you stuff yours with? Let me know in the comments! 👇🥓 And don’t forget to subscribe for more authentic Italian family recipes! 🇮🇹 FOLLOW GIOVANNI ▶️ YouTube: https://www.youtube.com/@giovannisiracusaa ▶️ Instagram: https://www.instagram.com/giovannisiracusaa/ ▶️ Facebook: https://www.facebook.com/giovannisiracusaa/ ▶️ TikTok: https://www.tiktok.com/@giovannisiracusaa

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