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Explore వరలక్ష్మీ వ్రతం స్పెషల్ | అమ్మవారికి ఎంతో ఇష్టమైన పాయసం | Varalakshmi Vratham Special Prasadam with 194,502 views, 1,918 likes, and 85 comments. Experience the impact of this video content that has captured audience attention.

Varalakshmi Vratham Special Pesara Pappu Payasam | Traditional Lakshmi Devi Prasadam Recipe Celebrate the auspicious occasion of Varalakshmi Vratham with this delicious and traditional Pesara Pappu Payasam recipe! This authentic Moong Dal Payasam is a popular South Indian sweet prepared as prasadam and naivedyam for Goddess Lakshmi during Varalakshmi Pooja. Made with wholesome pesara pappu (moong dal), jaggery, and traditional ingredients, this payasam is rich, delicious, aromatic, and perfect for festive celebrations. If you are looking for Varalakshmi Vratham special recipes, Lakshmi Devi prasadam, traditional Telugu sweets, pooja naivedyam recipes, or festival special desserts, this recipe is a must-try! Prepare this traditional Pesara Pappu Payasam as an offering to Goddess Lakshmi and share the sweetness and blessings with your family and loved ones. Wishing everyone a blessed and prosperous Varalakshmi Vratham! Subscribe to Vismai Food for more authentic Telugu recipes, traditional festival specials, easy Indian sweets, pooja prasadam recipes, and delicious homemade recipes! #VaralakshmiVratham #PesaraPappuPayasam #VaralakshmiPooja #LakshmiDevi #Prasadam Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Step to Step Process: Roast 1 cup Moong dal on medium flame until fragrant Separate 1/2 portion Roasted Moong Dal Roast remaining 1/2 cup Moong Dal to deep brown colour Transfer to a bowl and rinse well Transfer Dal to Pressure cooker Add 2.5 cups Water and pressure cook 3 whistles on medium flame Melt 1.3/4 cups - 2 cups Jaggery Add 1/4 cup Water Grind 1 Fresh Coconut & extract thick and thin milk Add Cooked Dal to Heavy bottomed pan Strain and add Jaggery syrup Cook the dal for 12-15 mins Add 1.5 cups Second extract Coconut Milk Cook for 12-15 mins Turn of the Flame Add 1/2 tsp Cardamom powder 1/2 tsp Roasted Cumin powder 1/2 cup First extract Coconut milk Combine well and keep aside Heat 2 tbsp Ghee Add 3tbsp Cashews 2 tbsp Raisins 1/4 cup Fresh Coconut chunks Roast well and add to the Payasam Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K

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