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Bengali Traditional Payesh Recipe | Payesh Recipe | পায়েস রান্না #payesh_recipe #payesh Analytics Table

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About Bengali Traditional Payesh Recipe | Payesh Recipe | পায়েস রান্না #payesh_recipe #payesh

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To make Payesh, a traditional Bengali rice pudding, you can follow the recipe below: If you follow this Ingredients: 1/2 cup Basmati rice (or any other fragrant rice) 4 cups milk 1/2 cup condensed milk 1/2 cup sugar (adjust to taste) 4-5 green cardamom pods, crushed A pinch of saffron strands (optional) Chopped nuts (almonds, cashews, pistachios) for garnish Raisins for garnish Instructions: Wash the rice thoroughly and soak it in water for 30 minutes. Drain the water and set aside. In a heavy-bottomed pan or a large pot, bring the milk to a boil over medium heat. Add the soaked rice to the boiling milk and stir well. Reduce the heat to low and let it simmer. Cook the rice in the milk, stirring occasionally to prevent sticking, until the rice is soft and the milk has thickened. This process can take around 30-40 minutes. Add condensed milk and sugar to the pot. Stir well to combine and continue cooking on low heat for another 10-15 minutes, or until the payesh reaches the desired consistency. Keep in mind that it will thicken further as it cools. Add crushed cardamom pods and saffron strands (if using) to the payesh, and mix well. Turn off the heat and let the payesh cool down for a while. Once the payesh has cooled to room temperature, transfer it to a serving dish. Garnish with chopped nuts and raisins. You can serve the payesh warm or chilled, according to your preference. Payesh is traditionally served as a dessert during special occasions and festivals. Enjoy this creamy and delicious rice pudding as a sweet treat! #cooking #cookingchannel #payesh_recipe #payesh

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