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Explore COCONUT COOKIES Recipe - The Best Cookies You'll Ever Make! with 123 views, 7 likes, and 3 comments. Experience the impact of this video content that has captured audience attention.

Ingredients: 1 ½ cups unsweetened coconut flakes (already drained, not freshly grated from coconut) 1 tbsp coconut flour ⅛ tsp sea salt 2 tbsp coconut oil (or replace the BBQ with ghee) from 2 tbsp to ¼ cup honey (to taste) 1 tbsp vanilla extract diet Preheat oven to 180 degrees C (350 F). Line a baking sheet with parchment paper. Place coconut flakes and coconut flour in a food processor. Using the pulse mode, add salt, butter, honey and vanilla. Process for one to two minutes. Turn off. Then check with your hand whether the dough forms balls. If not, pulse some more. Using a teaspoon, roll the dough into balls about 3 cm in diameter. Place on the prepared baking sheet. Place in a preheated oven to bake for 10 minutes. Then remove the baking tray from the oven and carefully turn each cookie over (it should be slightly browned by this time). Place the baking tray with the cookies back in the oven. Turn off the heat and leave for about 5 minutes to let the cookies dry out. Remove from the oven. Let cool for 2 hours and only then serve.

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