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Explore A 10-Minute French Pasta Side Dish Every Home Cook Should Know with 34,730 views, 1,748 likes, and 103 comments. Experience the impact of this video content that has captured audience attention.

Welcome to Part 1 of our new mini series on French-style pasta! When you think of pasta, you probably picture a big Italian main course with tomato, garlic and olive oil. In France, we do things a little differently at home. For us, pasta is most often a side dish, made to soak up the sauce from a stew or a piece of meat cooked in its jus. To start the series, we are making an everyday recipe from Paul Bocuse: fresh pasta with cream, peas and cured ham. It is the perfect match for any meat cooked in a sauce. The whole thing comes together quickly, using ingredients you probably already have in the kitchen, like frozen peas and a bit of leftover cured ham. There is no olive oil here, just butter, a splash of cream and plenty of fresh basil. The result is fresh, slightly salty, with a little crunch from the peas. A good one for your next family dinner. Grab a pan, pull up a chair and let's get cooking. And keep an eye out for the rest of the series. 👉 Subscribe so you don't miss Part 2, where we'll be tackling a unique, Bocuse's take on Macaroni and Cheese (Gratin de Macaroni)! What would you pair this cozy pasta with? Let me know in the comments below! ⏱️ Timestamps 0:00 – Welcome to Part 1: How we use pasta in France! 0:28 – The Recipe: Paul Bocuse’s Quick Cream, Pea & Ham Pasta 0:54 – French vs. Italian Kitchen Staples (Swap the oil for butter!) 1:45 – Quick Prep & Ingredient Measurements 2:24 – How to blanch frozen peas so they stay bright green 3:14 – Cooking your pasta perfectly al dente 4:33 – Assembling the dish in the pan 5:29 – The Cream Rule: Warm it, don't boil it! 6:38 – Taste Test: Fresh, crunchy, and savory 7:38 – Why this is the ultimate side dish for home-cooked meals 8:20 – Coming up in Part 2... 🛒 What You'll Need At Home: 400g Fresh Pasta (or your favorite dry pasta) 150g Frozen Peas 1 Thick slice of Cured Ham (diced small) A good pat of Butter 100ml Heavy Cream A handful of Fresh Basil leaves Salt & Pepper #FrenchHomeCooking #EverydayRecipes #FrenchPasta #EasyDinnerIdeas #FrenchCookingAcademy Disclaimer: As Amazon Influencers, we earn from qualifying purchases when you use these links. This comes as no additional cost to you and we really appreciate the support! 🛒 Check our cookware and book store on amazon 🛒 https://amzn.to/2sQZd9z. 🍳 MY FAVOURITE COOKWARE 🍳 Cast Iron Pan: https://amzn.to/343Pvn4 My favourite Mauviel Pan: https://amzn.to/2RHSACP Starter Cookware Set (tri-ply clad): https://amzn.to/2DWJD2a Nonstick Pan: https://amzn.to/2VW02OF Cast Iron Enameled French (Staub): https://amzn.to/302BvXi All-round Cutting Board (polypropylene): https://amzn.to/2POc0Ei Heavy Duty Cutting Board (wood): https://amzn.to/2H4J5ZR Essential Utensil Set: https://amzn.to/2Y3eIc2 Kitchen Scales (Imperial & Metric): https://amzn.to/2Vj0Flx Measuring Cups Set: https://amzn.to/2ViYkqT 🔪 GREAT VALUE FOR MONEY KNIVES SETS 🔪 Forged Knife Set (Mercer Culinary): https://amzn.to/2WuDZvs Fibrox Knife Set (Victorinox): https://amzn.to/2DRrbaV 📓 MY GO TO CULINARY GUIDES 📓 Escoffier culinary guide (English): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (English): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84 SUPPORT US ON PATREON ❤️ Your support helps us keep creating these free video lessons for everyone to enjoy. ► https://www.patreon.com/frenchcookingacademy STAY IN TOUCH ✉️ Instagram: https://www.instagram.com/french_cooking_academy Facebook: https://www.facebook.com/FrenchCookingAcademy We love hearing from you! If you have any questions about this recipe, please leave them in the comments below. ABOUT THE FRENCH COOKING ACADEMY 👨‍🍳 We believe that the joys of French cuisine should be accessible to everyone. Our channel is dedicated to teaching classic recipes and foundational techniques in a clear and approachable way, so you can create restaurant-quality meals for your friends and family. Subscribe and join us on this delicious journey!

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