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Explore Dum Ka Keema Recipe By Food Fusion with 1,627,074 views, 8,544 likes, and 164 comments. Experience the impact of this video content that has captured audience attention.

A must try Dum Ka Keema recipe. Don't worry about the dishes, bus ek chamach #Vim kafi hai. Written recipe: https://bit.ly/3hINv8c Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Dum ka Keema Recipe in English: Ingredients: - Chanay (gram) 1 tbs - Khashkhash (poppy seeds) 1 tbs - Dhania (coriander seeds) 1 tbs - Zeera (cumin seeds) 1 tbs - Qeema (mince) ½ kg - Adrak lehsan paste (ginger garlic paste) 2 tsp - Kacha papita (raw papaya paste) 2 tbs - Pyaz (onion) fried & crushed ½ cup - Dahi (yogurt) ½ cup - Lal mirch kuti huee (red chili flakes) 1 tbs or to taste - Namak (salt) to taste or 2 tsp - Hari mirch (green chilies) crushed 2 tbs - Jaifil javitri powder (mace & nutmeg powder) ¼ tsp - Oil ½ cup - Hari elaichi (green cardamom) 3-4 - Pani (water) 1 cup or as required - Makhan (butter) 1 tbs (optional) - Hara dhania (fresh coriander) ½ cup - Adrak (ginger) julienne cut 1 tbs Directions: - Chopperize Mince with ginger garlic paste and raw papaya into very fine form. - Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder. - Now add ground spices, onions, yogurt, red chili flakes,salt, nutmeg mace powder in mince and mix well and leave for 1-2 hours. - Heat oil in a pan. Add Cardamom and when it splutters, add Mince in the pan. Give it a good mix. - Add water and leave on low medium flame till its smooth. - Once water is dried mix mince well until oil separates from it. - Add butter and give a coal smoke. - Garnish with Coriander, ginger and Serve with Nan or Parathas. Recipe in Urdu: Ajza: - Chanay (gram) 1 tbs - Khashkhash (poppy seeds) 1 tbs - Dhania (coriander seeds) 1 tbs - Zeera (cumin seeds) 1 tbs - Qeema (mince) ½ kg - Adrak lehsan paste (ginger garlic paste) 2 tsp - Kacha papita (raw papaya paste) 2 tbs - Pyaz (onion) fried & crushed ½ cup - Dahi (yogurt) ½ cup - Lal mirch kuti huee (red chili flakes) 1 tbs or to taste - Namak (salt) to taste or 2 tsp - Hari mirch (green chilies) crushed 2 tbs - Jaifil javitri powder (mace & nutmeg powder) ¼ tsp - Oil ½ cup - Hari elaichi (green cardamom) 3-4 - Pani (water) 1 cup or as required - Makhan (butter) 1 tbs (optional) - Hara dhania (fresh coriander) ½ cup - Adrak (ginger) julienne cut 1 tbs Banane Ka tareeka: - Chanay, khashkhash, dhania aur zeera ko dry roast karke grind karlain. - Qeemay ko adrak lehsan paste, kacha papita ke sath chopper main achi tarah chop karlain. - Ek bowl main qeema, pissa hua masala, pyaz, dahi, al mirch, namak, hari mirch, jaifil javitri shamil karke achi tarah mix Karen. Ek ghanta fridge main rakhden. - Ek pan mainoil shamil garam karain aur hari elaichi shamil karlain. Ab marinate hua qeema shamil karke bhoonlain. - Adha cup pani shamil karke halki aanch par qeema pakne den, 20-25 mins yahan tak ke pani sookh jaye, oil ooper ajaye aur qeema bhi bilkul naram gal chukka ho. - Ab makhan rakh ke koile ka dum den 2-3 min. - Adrak aur dhania se garnish karke serve karain.

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