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Explore Chicken Bread Cake Recipe by Food Fusion with 100,880 views, 2,066 likes, and 123 comments. Experience the impact of this video content that has captured audience attention.

A cake, but make it savory! Soft, fluffy layers wrapped around a rich, flavorful chicken filling—baked to perfection and ready to impress. Slice in and enjoy the ultimate Chicken Bread Cake! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/41K7CM7 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Chicken Bread Cake 0:08 Prepare Chicken Filling 1:06 Prepare Coleslaw 1:32 Prepare Bread 2:54 Assembling 4:17 ARAY WAHH! Serves 6-8 Recipe in English: Ingredients: Prepare Chicken Filling: -Dahi (Yogurt) 3 tbs -Tandoori masala 2 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lemon juice 1 tbs -Boneless chicken strips 350g -Cooking oil 2 tbs -Shimla mirch (Capsicum) rings 2-3 -Pyaz (Onion) rings 2-3 Prepare Coleslaw: -Mayonnaise ½ Cup -Cream ¼ Cup -Kali mirch (Black pepper) crushed ½ tsp -Himalayan pink salt ¼ tsp or to taste -Bareek cheeni (Caster sugar) 1 & ½ tbs -Sirka (Vinegar) ½ tbs -Band gobhi (Cabbage) finely shredded 1 & ½ Cup -Gajar (Carrot) grated ½ Cup Prepare Bread: -Warm water 1 Cup -Khameer (Instant yeast) 2 & ½ tsp -Bareek cheeni (Caster sugar) 1 tbs -Maida (All-purpose flour) sifted 3 Cups -Milk powder ¼ Cup -Himalayan pink salt ½ tsp -Cooking oil 3 tbs -Cooking oil 1 tsp Assembling: -Mayonnaise -Tomato ketchup -Hara pyaz (Spring onion) stalks -Kheera (Cucumber) -Gajar (Carrot) -Cherry tomatoes -Soya (Dill) -Corn kernel boiled -Hara pyaz (Spring onion) leaves chopped Directions: Prepare Chicken Filling: -In a frying pan,add yogurt,tandoori masala,kashmiri red chilli powder,ginger garlic paste,lemon juice & mix well. -Add chicken & mix well. -Add cooking oil,turn on the flame,mix well & cook on medium flame until chicken is tender (8-10 minutes) then cook on high flame until it dries up. -Let it cool & chop roughly. -Chop capsicum,onion,chop & mix altogether & set aside. Prepare Coleslaw: -In a bowl,add mayonnaise,cream,black pepper crushed,pink salt,caster sugar,vinegar & mix well. -Add cabbage,carrot,mix well & set aside. Prepare Bread: -In a bowl,add warm water,instant yeast,caster sugar & mix well,cover & let it proof for 5-8 minutes. -Add half quantity of all-purpose flour,milk powder,pink salt,cooking oil & mix well until gluten is formed. -Now add remaining quantity of all-purpose flour,,mix well & knead until dough is formed (10-15 minutes). -Add cooking oil & knead again. -Grease with cooking oil,cover & let it proof for 1 hour or until double in size (warm place). -Grease hand with cooking oil & knead dough until smooth. -Place the dough in a greased 8-inch round cake pan & press gently. -Cover with cling film & let it proof for 30 minutes or until double in size (warm place). -Remove cling film,spray water on top & bake in preheated oven at 180°C for 15 minutes (turn on lower grills) & 10 minutes (turn on both grills). -Take out from oven & remove the bread from baking pan. -Apply butter,cover with kitchen cloth & let it rest for 15 minutes. -With the help of the knife,horizontally cut 3 layers of bread. -On first layer of bread,add & spread prepared coleslaw,prepared chicken filling,mayonnaise,tomato ketchup & than place a second layer of bread. -Repeat the same process & place a third layer of bread. -Apply mayonnaise & cover the sides of the bread with mayonnaise & refrigerate for 1 hour. -Decorate the sides of cake with spring onion stalks,cucumber,carrot,cherry tomatoes,dill & corn kernels. -Cut into slices & serve!

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