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Explore Homemade Happy-Foods 🌻🌞🌻 Gnocchi ♕/ Spicy Tomato Sause with 69,583 views, 6,079 likes, and 26 comments. Experience the impact of this video content that has captured audience attention.

As pleasurable to make as it is to serve. This dish can brighten anyone’s day. ✏️✏️ RECIPE✏️✏️ Gnocchi with Spicy Tomato Sauce Ingredients 4 medium potatoes 2 egg yolks Salt, black pepper 1 tsp dry basil 1 1/4 cup flour For the Sauce 4tbsp olive oil 1 medium onion 1 serrano or Jalapeno 1 cloves garlic 1 Ibs cherry tomatoes 1/2 cup tomato sauce Salt and pepper For the Top Parmesan Cheese Fresh Herbs Burrata cheese Instructions, In a large pot, boil potatoes until tender or bake them in the oven preheated to 400F. If baking, place the potatoes on the middle rack of the oven and bake until fork-tender for 40-45 min. Let them cool until enough to handle. Remove the skins and press the potatoes through a potato ricer onto a work surface. Let it cool for 10-12 min. Add the egg yolks, salt, dry basil, and pepper to the potatoes. Add the flour and then using a bench scraper (or your hand) fold and press it as in the video until the dough comes together; avoid kneading. If the dough is sticky, you can add more flour. On a lightly floured surface, divide the dough into 4-6 equal pieces and roll the pieces into a 1/2 inch-thick rope and cut it into 3/4 inch long pieces. Then using a fork or a gnocchi board (mucca rigagnocchi) slide each piece as in the video. Sprinkle them with a little bit of flour to avoid sticking. Meanwhile, in a medium saucepan, heat the oil over medium heat. Add the chopped Onion, garlic, and pepper cook by stirring until the vegetables softened. Add the tomatoes, tomato sauce and cook by stirring occasionally until the tomatoes start to soften and burst for around 10-12 min. Add some fresh basil leaves, and season with salt and pepper, stir. Set aside. Bring a large pot of salted water to a boil. Add the gnocchi and cook until the pieces float to the surface, then simmer more 1-2 min. Transfer the cooked gnocchi to the saucepan. Add 1/2 cup of the gnocchi cooking water, and stir. Transfer to a bowl or plate. Top with parmesan, burrata cheese, and fresh herbs. Serve immediately. Bon Appétit, Buen Provecho, and Afiyet Olsun! #BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #gnocchi

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