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Easy Chicken Teriyaki That's Better Than Takeout | Allrecipes Analytics Table
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About Easy Chicken Teriyaki That's Better Than Takeout | Allrecipes
Explore Easy Chicken Teriyaki That's Better Than Takeout | Allrecipes with 733,788 views, 22,239 likes, and 504 comments. Experience the impact of this video content that has captured audience attention.
Learn how to make delicious Chicken Teriyaki at home with this easy and flavorful recipe from Nicole! In this video, she shares her best chicken teriyaki recipe that’s perfect for a weeknight dinner or a special meal. Nicole walks you through every step of making this popular Japanese dish, from preparing the homemade teriyaki sauce to cooking tender chicken and pairing it with the perfect sides. You’ll also learn how to cook rice perfectly, as well as how to prepare steamed broccoli that complements the savory teriyaki sauce. Plus, Nicole shows you how to mix a refreshing sake spritzer to complete your Japanese-inspired meal! Timestamps: Teriyaki Sauce - 0:00 Cooking Rice - 2:50 Chicken Teriyaki and Broccoli - 4:42 Sake Spritzer - 7:38 Combine soy sauce, sake, rice vinegar, and brown sugar in a bowl and whisk well until sugar is dissolved. Stir in sesame seeds and crushed red pepper and set aside. Heat oils in a large skillet over high heat. Sprinkle salt and pepper evenly over chicken. Add chicken in a single layer to the skillet and cook, undisturbed until chicken is browned and releases easily from the pan, 4 to 6 minutes. Flip chicken pieces, cook 1 more minute and remove from pan; set aside. Reduce heat to medium and add ginger and garlic. Cook, stirring constantly, until fragrant, about 1 minute. Reserve 2 tablespoon of the green onions for garnish and add remaining green onions to the skillet. Cook for 1 minute. Add 1 cup reserved soy sauce mixture to the skillet and stir with a wooden spoon, scraping up any browned bits from the bottom of the skillet. Bring mixture to a boil and cook until sauce has reduced by about a third or until slightly thickened and glossy. Return chicken to the skillet and cook, stirring occasionally, until sauce is thickened slightly and chicken is coated in the sauce and cooked through. Serve over rice and sprinkled with reserved green onions. _________ Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook: http://www.facebook.com/Allrecipes Instagram: https://www.instagram.com/allrecipes/ Pinterest: https://www.pinterest.com/allrecipes/ TikTok: https://www.tiktok.com/@allrecipes
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