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Explore Lebanese Chicken Fatteh Recipe By Food Fusion with 122,163 views, 1,991 likes, and 95 comments. Experience the impact of this video content that has captured audience attention.

Lebanese Chicken Fatteh a complete meal and a presentable dish. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/35sT9pA Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Lebanese Chicken Fatteh Serves 3-4 Recipe in English: Ingredients: -Laung powder (Clove powder) 1/4 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Paprika powder ½ tsp -Sumac powder ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) 1 pinch -Lehsan (Garlic) crushed 1 tsp -Dried parsley ½ tsp -Dahi (Yogurt) 2 tbs -Lemon juice 1 tbs -Chicken fillets 250 gms -Olive oil 1 tbs -Olive oil 1 tbs -Badam (Almonds) peeled & sliced 1/4 Cup -Pita bread -Dahi (Yogurt) 2 & ½ Cup -Tahini paste 2 tbs -Lehsan (Garlic) crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Dried mint 1 tsp -Cornflour 1 tsp -Chanay (Chickpeas) boiled 1 Cup -Fresh parsley chopped Directions: -In a bowl add clove powder, black pepper powder, paprika powder, sumac powder, salt, turmeric powder, garlic, dried parsley, yogurt, lemon juice and mix well. -Add chicken fillets and mix well. Cover and marinate for 15 minutes. -In a frying pan add olive oil and fry marinated chicken fillets from both sides until done (cover in between) then shred it with the help of the fork. Set aside. -In a frying pan add olive oil and fry almonds for 1 minute. Set aside. -Heat frying pan and toast pita bread from both sides until golden brown then cut into pieces & set aside. -In a saucepan add yogurt, tahini paste, garlic, black pepper crushed, salt, dried mint, corn flour and whisk well. -Turn on the flame & bring it to boil. Cook on low flame for 4-5 minutes & set aside. Assembling: -In a serving bowl add chickpeas, pita bread, shredded chicken, fried almonds and drizzle prepared yogurt sauce. Garnish with fresh parsley & serve ! Recipe in Urdu: Ajza: -Laung powder (Clove powder) 1/4 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Paprika powder ½ tsp -Sumac powder ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) 1 pinch -Lehsan (Garlic) crushed 1 tsp -Dried parsley ½ tsp -Dahi (Yogurt) 2 tbs -Lemon juice 1 tbs -Chicken fillets 250 gms -Olive oil 1 tbs -Olive oil 1 tbs -Badam (Almonds) peeled & sliced 1/4 Cup -Pita bread -Dahi (Yogurt) 2 & ½ Cup -Tahini paste 2 tbs -Lehsan (Garlic) crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Dried mint 1 tsp -Cornflour 1 tsp -Chanay (Chickpeas) boiled 1 Cup -Fresh parsley chopped Directions: -Bowl mein laung powder, kali mirch powder, paprika powder, sumac powder, namak, haldee powder, lehsan, khushk parsley, dahi aur lemon juice daal ker ache tarha mix ker lein. -Chicken fillets daal ker ache tarha mix karen aur 15 minute k liye marinate karen. -Frying pan mein olive oil may marinated chicken fillets ko dono sides se fry ker lein (bech mein cover ker lein) phir fork ki madad se resha ker lein & side per rakh dein. -Frying pan mein olive oil daal dein aur badam ko 1 minute k liye fry ker lein or nikal len. -Usi frying pan may pita bread ko dono sides se golden brown hunay tak saik lein phir pieces mein cut ker lein & side per rakh dein. -Saucepan mein dahi, tahini paste, lehsan, kuti kali mirch, namak, sookha podina aur corn flour daal ker ache tarha mix ker lein. -Chulha on karein aur ubaal anay k baad halki ancch per 4-5 minute tak pakayen. Assembling: -Serving bowl mein chanay, pita bread, shredded chicken, fried badam, yogurt sauce aur fresh parsley daal ker serve karein !

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