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Unusual jelly bowl πŸ…πŸ₯­πŸ«πŸ«’#shorts

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Iftari Special strawberry Boba Sago bowl πŸ™ƒπŸ₯° Ingredients:- 1/2 cup Small Sabudana 1ltr. water For Strawberry Pudding:- 200ml strawberry Shake 1tbsp. Corn Flour 2tbsp. Water For Strawberry paste:- 10-15 Strawberries 1/3cup sugar For Boba:- 10-15 strawberries 1/3cup Sugar 2tbsp. Topioca Flour 1/2cup Topioca Flour 1tbsp. Honey Method:- ~For boiling sabudana bring 1ltr water to a boil and then add cold water and add small sabudana pearls boil for 3-4 minutes and cover and let it rest for 10minutes then strain and pour cold water over it so the cooking process stop. Sabudana is ready!! ~For Strawberry Pudding-Mix Corn flour with water and in a pan mix it with strawberry shake then turn on the gas and bring it to a boil then pour in moulds and let it set on room temp for 3-4 hours, Pudding ready cut cubes. ~For Strawberry Boba- Blend 10-15Strawberries with sugar and put it in pan mix with topioca flour until lumpfree then turn on gas and cook until stretchy then turn off gas and mix remaining 1/2 cup topioca flour until forming a dough, then roll out the dough thick and cut heart shake shape or make round balls, and keep putting in topioca flour so they won’t stick altogether, then boil water and put boba in boiling water boil for 15 minutes then cover it and let it rest for half hour strain and put them ice cold water mix a little strain and quickly mix with honey so they won’t stick. everything is ready now just add everything shown in the video together in a bowl and your delicious mouthwatering strawberry sago bowl is ready!! . . . #yourcreatorsstudio #ycs #strawberrysagobowl #strawberry #delicious

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