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Explore Degi Achar Gosht Recipe by Food Fusion with 2,675,276 views, 19,455 likes, and 330 comments. Experience the impact of this video content that has captured audience attention.

Now make the perfect degi style achar gosht just like you get at weddings. #HappyCookingToYou #FoodFusion #digitalammi #achargosht Written Recipe: https://bit.ly/3EmVjtr Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Degi Achar Gosht 00:10 Blend tomatoes 00:21 Prepare Achar masala 01:34 Prepared Gravy masala 02:59 Aray waah Serves 6-8 Recipe in English: Ingredients: -Tamatar (Tomatoes) 3 medium -Methi dana (Fenugreek seeds) 1 tsp -Sabut dhania (Coriander seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 & ½ tbs -Saunf (Fennel seeds) 1 & ½ tbs -Kalonji (Nigella seeds) 1 tbs -Rai dana (Mustard seeds) yellow 2 tsp -Lal mirch (Red chilli) crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 2 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Chaat masala 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Garam masala powder 1 tsp -Tatri (Citric acid) ¼ tsp -Haldi powder (Turmeric powder) ½ tsp -Lemon juice 2-3 tbs -Sarson ka tel (Mustard oil) 1 & ½ tbs -Hari mirch (Green chillies) 9-10 -Cooking oil ½ Cup -Pyaz (Onion) sliced 2 large -Lehsan (Garlic) crushed ½ tbs -Adrak (Ginger) crushed ½ tbs -Dahi (Yogurt) 250g -Chicken mix boti 1 kg -Water 1 Cup or as required -Hara dhania (Fresh coriander) chopped 2-3 tbs -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped Directions: -In a chopper,add tomatoes,chop well & set aside. -In a spice mixer,add fenugreek seeds,coriander seeds,cumin seeds,fennel seeds & grind coarsely. -Take out in a bowl,add nigella seeds,mustard seeds,red chilli crushed,red chilli powder,coriander powder,Kashmiri red chilli powder,chaat masala,salt,garam masala powder,citric acid,turmeric powder & mix well. -Take out half quantity in a bowl & reserve for later use. -In remaining spice mix,add lemon juice,mustard oil & mix well. -Slit green chillies from the center,remove seeds and stuffed with prepared spice mix & set aside. -In a pot,add cooking oil,onion & fry until light golden. -Add garlic,ginger & mix well. -Add pureed tomatoes,yogurt,reserved spice mix & mix well,cover & cook on low flame until oil separates (8-10 minutes). -Add chicken,mix well & cook on medium flame for 10-12 minutes. -Add water,mix well & bring it to boil. -Add fresh coriander,stuffed green chillies,cover & cook on medium flame for 12-15 minutes. -Add lemon juice,mix well & cook on high flame until oil separates. -Garnish with fresh coriander & serve! Recipe in Urdu: Directions: -Chopper mein tamatar dal ker ache tarhan chop ker lein & side per rakh dein. -Spice mixer mein methi dana,sabut dhania,zeera & saunf dal ker coarsely grind ker lein. -Bowl mein nikal lein,kalonji,rai dana,lal mirch crushed,lal mirch powder,dhania powder,Kashmiri lal mirch powder,chaat masala,namak,garam masala powder,tatri aur haldi powder dal ker ache tarhan mix ker lein. -Half quantity ko bowl mein nikal lein aur bad mein use kernay kliya side per rakhd ein. -Remining spice mix mein lemon juice aur sarson ka tel dal ker ache tarhan mix ker lein. -Hari mirch ko bech mein sa slit laga ker seeds nikal lein aur tayyar spice mix bhar dein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur light golden ho janay tak fry ker lein. -Lehsan aur adrak dal ker ache tarhan mix karein. -Pureed tamatar,dahi aur reserved spice mix dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (8-10 minutes). -Chicken dal ker ache tarhan mix karein aur darmiyani ancch per 10-12 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur ubal anay dein. -Hara dhania aur stuffed hari mirchein dal ker dhak dein aur darmiyani ancch per 12-15 minutes kliya paka lein. -Lemon juice dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein. -Hara dhania dal ker serve karein!

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