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Explore Eula's Stormcrest Pie 🌸🥧 by Kazuha from @GenshinImpact 🌠 #eula #kazuha #game #pie #genshinimpact with 2,432,511 views, 26,464 likes, and 372 comments. Experience the impact of this video content that has captured audience attention.

https://hoyo.link/c5xPDBAd https://apps.apple.com/app/id1517783697?mt=8 Do you think I can ask Eula on a date now🌹? Who should I cook for next🤔 Do you also play genshin impact? I play it often when I want to relax. But honestly i just cook there most of the time haha Ingredients: Pie Dough: -40g butter -40g honey -40g condensed milk -20g corn starch -100g cake flour In a bowl add room temperatured butter, honey, condensed milk and mix until everything is combined. Add cornstarch and flour through a sieve. Mix and knead until you have a dough. Wrap the dough in plastic wrap and let it rest for 30 minutes. Filling: -250g chicken thighs or beef -2 tsp soy sauce -1 tsp sugar -1 tbsp cornstarch -salt and pepper -some celery -1/2 carrot -3-4 cloves of garlic -1/2 onion -4 mushrooms -240ml water -20g chicken bouillon -1tsp cooking oil -salt and pepper -20g all purpose flour -some green peas -100ml heavy cream -egg yolk -egg yolk mixed with some water Instructions: Cut your Chicken thighs into small pieces. Add your chicken thighs, soy sauce, sugar, cornstarch and mix together. Let it rest for 30 minutes. Make the chicken soup with hot water and chicken boillion. Cut garlic, onions, celery, mushrooms and carrots into small pieces. In a pan on medium heat add some cooking oil and your chicken thighs. Cook until you have some color then take the meat out. In the same pan add oil, onions, garlic, carrots, celery, mushrooms, pinch of salt and pepper. Cook for some minutes and add some flour through a sieve. Add your chicken soup and chicken thighs. Cover and simmer for 10 minutes on low heat. Add some peas, heavy cream and simmer for 5 more minutes. put it into refrigerator, for better wrapping. Devide the dough into two pieces. Flatten the dough and roll out into a circle. Wrap the dough with the filling. Draw stormcrest pie graphics with a knife egg yolk. Bake the pie for 10-15 minutes at 180°C. Brush the pie with egg yolk, water mixture and bake for another 5-10 minutes. If the pie is already golden brown, you can take it out earlier. Decorate with sweet edible paint and a flower.

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