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Explore Special Daal with Achari Mirch Tadka Recipe by Food Fusion with 193,302 views, 2,375 likes, and 68 comments. Experience the impact of this video content that has captured audience attention.

This special Daal with achari mirch tadka is like a discovery that you will made after years of making daal. Do give it a try and enjoy with friends and family. #happycookingtoyou #foodfusion #digitalammi #nationalFoods #CrushedPickle #ReadySetCook #Chatkharonkichakachak Written Recipe: https://bit.ly/3zmgtsN Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Intro 00:13 Prepare Daal 01:59 Prepare Achari Mirch Tadka 3:18 Aray Wahh! Serves 5-6 Recipe in English: Ingredients: Prepare Daal: -Cooking oil ¼ Cup -Pyaz (Onion) sliced 1 medium -Zeera (Cumin seeds) 1 tsp -Tamatar (Tomato) sliced 1 medium -Lehsan (Garlic) crushed ½ tbs -Hari mirch (Green chilli) crushed 1 tbs -Adrak (Ginger) crushed 1 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Chana daal (Split Bengal gram) ¾ Cup (soaked 1 hour) -Arhar daal (Split pigeon pea) ¾ Cup (soaked 1 hour) -Water 5 Cups or as required -Hot water 1 Cup or as required -Himalayan pink salt 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed ½ tsp -National Crushed Pickle 2 tbs Prepare Achari Mirch Tadka: -National Crushed Pickle 2 tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Hari mirch (Green chillies) large & deseeded 4-5 -Cooking oil 3-4 tbs -Lehsan (Garlic) sliced 2 cloves -Zeera (Cumin seeds) 1 tsp -Sabut lal mirch (Button red chillies) 3-4 -Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp -Hara dhania (Fresh coriander) chopped Directions: Prepare Daal: -In a pot,add cooking oil,onion & fry until light golden. -Add cumin seeds,tomato,garlic,green chilli,ginger,mix well & cook on medium flame for 2-3 minutes. -Add red chilli powder,turmeric powder,kashmiri red chilli powder,mix well & cook for 1-2 minutes. -Add split Bengal gram,split peagon pea & mix well. -Add water,mix well & bring it to boil,cover & cook on low flame until lentils are tender (1 hour). -Turn off the flame & mash well with the help of masher. -Turn on the flame,add hot water & mix well. -Add pink salt,coriander seeds,crushed pickle,mix well & set aside. Prepare Achari Mirch Tadka: -In a small bowl,add crushed pickle,coriander seeds,cumin seeds & mix well. -Stuff green chillies with prepared achari masala. -In a frying pan,add cooking oil,garlic & mix well. -Add cumin seeds,button red chillies,achar stuffed chillies & fry until golden. -Add kashmiri red chilli powder & stir well. -Add prepared tadka on daal,fresh coriander & serve with boiled rice & salad! Recipe in Urdu: Directions: Prepare Daal: -Pot mein cooking oil aur pyaz dal ker light golden ho janay tak fry ker lein. -Zeera,tamatar,lehsan,hari mirch aur adrak dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Lal mirch powder,haldi powder aur Kashmiri lal mirch powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Chana daal aur arhar daal dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per daalein gul janay tak paka lein (1 hour). -Chulha bund ker ein aur masher ki madad sa ache tarhan mash ker lein. -Chulha on karein aur garam pani dal ker ache tarhan mix ker lein. -Pink salt,sabut dhania aur crushed pickle dal ker ache tarhan karein & side per rakh dein. Prepare Achari Mirch Tadka: -Chotay bowl mein crushed pickle,sabut dhania aur zeera dal ker ache tarhan mix ker lein. -Hari mirch mein tayyar achari masala bhar dein. -Frying pan mein cooking oil aur lehsan dal ker mix karein. -Zeera,sabut lal mirch aur achar stuffed mirchein dal dein aur golden ho janay tak fry ker lein. -Kashmiri lal mirch powder dal ker mix ker lein. -Tayyar tadka ko daal mein dal dein,hara dhania dal ker boiled chawal aur salad ka saath serve karein!

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