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How Is Ice Cream Made? Why doesn’t ice cream freeze solid at −18°C—and why can up to half a tub be air? I explore the surprising science behind how ice cream is made, from the liquid water hidden inside it to the air that gives it its familiar texture. I also explain why forgotten ice cream becomes crunchy, icy, and strange over time—and how I might be helping that transformation happen every time I open the freezer. #IceCream #FoodScience #HowItsMade #Science #EverydayScience Subscribe: https://www.youtube.com/@Linda-Calloway?sub_confirmation=1 Disclaimer: This content draws on publicly available online information and is for general educational purposes only.Not medical, financial, or investment advice. Consult a qualified professional before making health or financial decisions.

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