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Explore Aloo Turai Bhujia and Arvi Bhujia Recipe By Food Fusion with 239,799 views, 3,117 likes, and 257 comments. Experience the impact of this video content that has captured audience attention.

Which one is your favorite? Aloo Turai Bhujia or Arvi Bhujia? You would probably love both recipes #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/336ICBF Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Serves 4-5 Recipe in English: Aalo Turai Bhujia: 00:12 Ingredients: -Cooking oil 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Turai (Ridge gourd) peeled & sliced 1 kg -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 & ½ tsp or to taste -Aloo (Potatoes) peeled & sliced 3 medium -Cooking oil 4-5 tbs -Lehsan (Garlic) chopped 2-3 cloves -Sabut lal mirch (Button red chillies) 3-4 -Pyaz (Onion) sliced 2 medium -Tamatar (Tomatoes) sliced 2 -Water ¼ Cup or as required -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Haldi powder (Turmeric powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Lemon juice 1 tbs -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped 2 tbs -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) chopped Directions: -In a wok, add cooking oil,cumin seeds & fry for 30 seconds. -Add ginger garlic paste & mix well. -Add ridge gourd,red chilli powder & mix well. -Add salt & mix well,cover & cook on low flame for 5-6 min then cook on high flame for 1-2 minutes. -Add potatoes & mix well,cover & cook on low flame until tender (8-10 minutes) then cook on medium high flame until water dries. -In a frying,pan add cooking oil,garlic & fry until light golden. -Add red button chilies & mix well. -Add onion,mix well & fry until light golden. -Add tomatoes and water,mix well and cook until tomatoes are soft (2-3 minutes). -Add coriander powder,cumin powder,black pepper powder,turmeric powder,salt,mix well & cook for 2-3 minutes or until oil separates. -In a pot,add prepared tomato & onion mixture & mix well. -Add lemon juice,garam masala powder,fresh coriander and green chillies,cover & simmer on low flame for 1-2 minutes. -Garnish with fresh coriander & serve! Arvi Bhujia: 02:39 Ingredients: -Arvi (Taro root) peeled 700g -Water as required -Namak (Salt) 2 tbs -Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 & ½ tsp -Pyaz (Onion) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Tamatar (Tomatoes) chopped 2 medium -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Water 1 Cup or as required -Saunf (Fennel seeds) crushed 1 tsp -Sabut dhania (Coriander seeds) crushed ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Water ½ Cup or as required -Hara dhania (Fresh coriander) chopped 1-2 tbs -Lemon juice ½ tbs -Hara dhania chopped Directions: -In a bowl,add taro root, water, salt, mix well & rest it for 30 minutes then strain & set aside. -In a wok,add cooking oil,cumin seeds & fry for 30 seconds. -Add onion, mix well and sauté until translucent. -Add ginger garlic paste and mix well. -Add tomatoes & mix well. -Add red chilli powder,salt,turmeric powder,mix well & cook for 2-3 minutes. -Add taro root & mix well. -Add water and mix well,cover & cook on medium low flame until tender (15-20 minutes) and keep mixing in between. -Add fennel seeds,coriander seeds,red chilli crushed & mix well. -Add water & mix well. -Add fresh coriander,cover & simmer on low flame for 2-3 minutes. -Add lemon juice & mix well. -Garnish & serve!

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