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Explore मिसळ पाव | Misal Pav by madhurasrecipe | with 24,412,914 views, 273,260 likes, and 9,919 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Misal pav is popular Maharashtrian breakfast. There are many variations in missal pav. You can have this as breakfast, lunch or brunch. This is spicy curry with sprouts or moth beans (Mataki). It is served with ladi pav. Enjoy missal pav. Ingredients: • 1/4 cup grated, dry coconut • Oil • 2 big slices Onion • 4~5 Garlic cloves • 1” finely chopped Ginger • 1 finely chopped Tomato • 1 tbsp Coriander powder • 1 tbsp Goda masala • 1 tbsp Red chilli powder • 250 gms Mataki • 1/2 tsp Turmeric powder • 1/2 tsp Salt • 4 glasses Water • Salt to taste • A little Gudh / Jagger • Farsan • Finely chopped onion • Finely chopped Coriander leaves • Fine Shev Method: • Heat up a pan on medium heat. Add coconut and roast until it gets reddish colur. • When done, take it out into a blender pot. • In the same pan add 1 tsp oil. Add slices onion, garlic and ginger. • Fry on medium heat until onion gets reddish color for about 5-6 minutes. • Add tomato and fry for another 4-5 minutes until tomato becomes soft. • Turn off the gas and when the mixture cools down, transfer it into blender jar which contains roasted coconut. • Blend the mixture really good. • Heat up 1 tbsp oil in a pan. Add blended masala and fry on medium heat for about 3-4 minutes. • Add 1 tbsp coriander powder, goda masala and red chilli powder. • If you don’t have goda masala you can add kitchen king masala or any other garam masala. • Mix well and fry until masala release oil. • Take mataki, add water, turmeric powder and salt. • Cook on medium heat until 1 whistle. Do not overcook the mataki. • Add mataki along with water into masala. Mix well. Add water. • You can also cook mataki in the kat itself. • Add salt and gudh to taste. You can skip gudh if you don’t like. Boil misal on medium for 7-8 minutes. • Turn off the gas and kat for misal is already. • While serving, in a bowl add one layer of mataki at the base. • You can add layers of boiled potato sabzi, pohe. • Add lots of farsan and kat of misal. • Add onion and finely chopped coriander. • Garnish with fine shve. Serve with ladi pav, onion, coriander and slice of lemon. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos भरली भेंडी | Bharli Bhindi by madhurasrecipe | Stuffed Bhindi Recipe | Bharwa Bhindi Masala https://www.youtube.com/watch?v=l1cSsk08eQU सुरळीची वडी | Suralichi Vadi in Pressure Cooker | Khandvi Recipe by madhurasrecipe https://www.youtube.com/watch?v=FHS06ou3pk4 Matar Bhat https://www.youtube.com/watch?v=bvaiQPkWQig भरली ढोबळी मिरची / Stuffed Shimla Mirch by madhurasrecipe / Easy Lunchbox Recipe https://www.youtube.com/watch?v=N0OKA-hCul8 मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi https://www.youtube.com/watch?v=S_VfOsD8qPU घावणे / अंबोळी Ghavne Recipe / Amboli Recipe / Instant Rice Dosa by madhurasrecipe https://www.youtube.com/watch?v=5kOvVayJc1U वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney https://www.youtube.com/watch?v=pnz8D_rnHUk भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala https://www.youtube.com/watch?v=6k54m0raz7Q उपीट | Upit | Upma Recipe by madhurasrecipe | How to make Rava Upma https://www.youtube.com/watch?v=14MgXgdennY पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food https://www.youtube.com/watch?v=A8V8jj7sbZs

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