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Explore Best Singapore Food - BAK CHOR MEE at Hill Street Tai Hwa Pork Noodles with 552,916 views, 8,668 likes, and 500 comments. Experience the impact of this video content that has captured audience attention.

Bak chor mee is included in the Singapore food guide: https://migrationology.com/singapore-food/ ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe Bak chor mee, as I learned, is a true Singaporean dish. There are many similar dishes in parts of China and Malaysia, but the real bak chor mee is, from what many say, a true Singaporean food. So I was excited to try it for the first time. Since I was staying not too far from Hill Street Tai Hwa Pork Noodles, which happens to be one of the most legendary hawkers selling the dish, Ying and I decided to try it one afternoon. To my surprise, the line wasn’t very long when we arrived, and there were just about 5 people waiting in line in front of me. So it only took about 5 minutes before I got my bowl of noodles. Bak chor mee, which is also called pork noodles, includes yellow egg noodles, which are tossed in a sauce of oil and chilies and vinegar, and then topped with a variety of different pork ingredients like minced pork, liver, and in this case a couple of meatballs and some wanton dumplings, and finished off with some green onions. I added in a few spoonfuls of diced bird eye chilies to the side of my bowl to kick the heat up a notch as well. After mixing up the noodles and all the sauce, I took a bite of my first bowl of bak chor mee. I’m a huge egg noodle lover, so I immediately enjoyed the egg noodles, which were slightly chewy and fresh. I also enjoyed the sauce, which was slightly spicy from the sambal and chilies, and especially balanced nicely with vinegar to give it a sour touch. It was similar to a bowl of wanton mee, but it had a different taste to it as well. I can’t really speak for other days and how busy Hill Street Tai Hwa Pork Noodles will be, but on a weekday in the middle of the afternoon, it wasn’t bad at all. And they serve a bowl of noodles that I think are worth making a queue for. Hill Street Tai Hwa Pork Noodles Address: Block 466 Crawford Lane #01-12 Singapore 190465 Open hours: 9:30 am – 9 pm daily (closed on first and third Monday of each month) Prices: You can choose from $5, $6, $8, or $10 SGD. I had the $6 SGD bowl How to get there: Take the MRT to Lavender station ============================================ My websites: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Make a donation: https://migrationology.com/donate/ Resources I use: http://migrationology.com/travel-resources/ T-shirts available now: https://migrationology.com/store/ Singapore food guide: http://migrationology.com/2016/01/singapore-food/

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