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Explore Jalebi Recipe by Food Fusion with 116,467 views, 1,492 likes, and 76 comments. Experience the impact of this video content that has captured audience attention.

From the first sizzle to the last bite — jalebi is that timeless desi treat that never fails to spread sweetness all around! Because some cravings are meant to be crispy and golden! #happycookingtoyou #araywahh #desifood Written Recipe: https://bit.ly/4mVptbc Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Jalebi 00:08 Prepare Sugar Syrup 00:35 Prepare Jalebi Batter 01:08 Frying 01:41 Array Wahh! Recipe in English: Ingredients: -Sugar 2 Cups -Water 1 Cup -Elaichi powder (Cardamom powder) 1 tsp -Orange food color 1 pinch -Lemon juice ½ tsp -Maida (All-purpose flour) sifted 1 Cup -Cornflour 2 tbs -Ghee (Clarified butter) 3 tbs -Dahi (Yogurt) 3 tbs -Orange food color 1 pinch -Water ¾ Cup -Baking soda 1/8 tsp -Cooking oil for frying -Pista (Pistachios) chopped Directions: -In a wok,add sugar,water,turn on the flame,mix well & cook on medium flame until sugar is dissolved. -Add cardamom powder,orange food color,lemon juice,mix well & cook on medium flame for 1-2 minutes & set aside. -In a bowl,add all-purpose flour,cornflour,clarified butter,yogurt,orange food color,water & whisk until well combined then beat with the help of hand for 5-6 minutes. -Add baking soda,mix well & transfer jalebi batter to a squeeze bottle. -In a wok,heat cooking oil(140-160C),squeeze the bottle & make centric rings with the batter & fry on medium high flame from both sides until crispy (makes 12-14). -Add to warm sugar syrup for 1-2 minutes. -Remove jablebis with the help of tong & shake lightly so that excess sugar syrup. -Garnish with pistachios & serve! Recipe in Urdu: Ajza: -Sugar 2 Cups -Water 1 Cup -Elaichi powder (Cardamom powder) 1 tsp -Orange food color 1 pinch -Lemon juice ½ tsp -Maida (All-purpose flour) sifted 1 Cup -Cornflour 2 tbs -Ghee (Clarified butter) 3 tbs -Dahi (Yogurt) 3 tbs -Orange food color 1 pinch -Water ¾ Cup -Baking soda 1/8 tsp -Cooking oil for frying -Pista (Pistachios) chopped Directions: -Karahi mein cheeni aur pani dal kar flame on karein,achi tarah mix karein aur medium flame par tab tak pakayein jab tak cheeni ghul na jaye. -Elaichi powder,orange food color aur lemon juice dal kar mix karein aur medium flame par 1-2 minutes pakayein phir side par rakh dein. -Bowl mein maida,cornflour,ghee,dahi,orange food color aur pani dal kar whisk karein jab tak smooth mixture ban jaye phir haath se 5-6 minutes beat karein. -Baking soda dal kar mix karein aur jalebi batter ko squeeze bottle mein transfer karein. -Wok mein cooking oil garam karein (140-160C),bottle se batter squeeze karke centric rings banayein aur darmiyani tez ancch per dono sides sa crispy ho janay tak fry ker lein (makes 12-14). -Warm sugar syrup mein 1-2 minutes kliya dal dein. -Tongs ki madad se nikal kar halka shake karein ta ka extra sheera nikal jaye. -Pista se garnish karke serve karein!

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