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Explore தீபாவளிக்கு செட்டிநாடு ஆச்சி ஸ்டைலில் அசத்தலான சீப்பு சீடை! Diwali Seepu Seedai🔥Chef Deena's Kitchen with 1,254,462 views, 17,467 likes, and 116 comments. Experience the impact of this video content that has captured audience attention.

Discover the rich culinary heritage of Karaikudi with Aachi Muthukaruppi of Arputha Snacks as she unlocks the secrets to crafting Seepu Seedai, an authentic Chettinad festive delicacy named after its distinct comb-like (seepu) pattern. Made from a perfectly measured blend of golden-roasted moong dal, urad dal, and fine rice flour, this traditional snack gets its melt-in-your-mouth tenderness and irresistible crunch from freshly extracted warm coconut milk stirred directly into the dough. Patiently shaped into delicate ribbed ringlets and double-fried in pure coconut oil to achieve a golden perfection, this legendary treat offers an insanely crispy texture (kadak-mudak) and a rich, aromatic flavor profile that stays fresh for up to 45 days—bringing a genuine taste of old-world Chettinad tradition straight to your home! Host Contact Information: Mrs. Muthukarupi Aachi Contact No: 9487536839 www.arputhasnacks.com Seepu Seedai Raw Rice - 1 & 1/2 Kg Urad Dal - 1/4 Kg Moong Dal - 1/4 Kg Whole Coconut - 1 No. Coconut Oil - For Fry

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