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Bhindi Do Pyaaza Recipe | भिंडी दो प्याज़ा| Chef Sanjyot Keer Analytics Table
Income Estimates for Bhindi Do Pyaaza Recipe | भिंडी दो प्याज़ा| Chef Sanjyot Keer
Based on this YouTube video's total view count of 292K views and industry-standard rates, the estimated total earning is $205 - $584 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Bhindi Do Pyaaza Recipe | भिंडी दो प्याज़ा| Chef Sanjyot Keer
Explore Bhindi Do Pyaaza Recipe | भिंडी दो प्याज़ा| Chef Sanjyot Keer with 292,236 views, 5,834 likes, and 111 comments. Experience the impact of this video content that has captured audience attention.
Full recipe for Bhindi do pyaaza Prep time: 15 mins Cooking time: 35 mins Serves: 4 Ingredients: • Oil 2 tbsp • Cumin seeds (jeera) 1 tsp • Coriander seeds 1 tbsp (crushed) • Ginger 1 inch (julienne) • Garlic 1 tbsp (chopped) • Green chillies 1-2 nos. (chopped) • Onion 3-4 medium size (sliced) • Turmeric powder 1/4th tsp • Red chilly powder 1 tbsp • Coriander powder 1 tbsp • Amchur powder 1 tsp • Cumin powder (Jeera) 1 tsp • Tomatoes 3 medium size (chopped) • Salt to taste • Curd 1/3rd cup • Water 200 ml • Tomatoes 1 medium size (diced) • Onion 1 medium size (diced) • Kasuri methi 1 tsp • Garam masala 1 tsp • Fresh coriander 2 tbsp Method: • Heat oil in a wok, add cumin seeds, coriander seeds, ginger, garlic and green chillies, sauté on medium flame for 1-2 minutes. • Add onions and cook until they are golden brown. • Add the powdered spices and sauté for a minute. • Add tomatoes and salt, cook until tomatoes are mushy. • Lower the flame and add curd, stir continuously after adding and cook until oil is released. • Add water to adjust the consistency of the gravy and bring to a boil. • Add the fried bhindi and cook for 5-6 minutes. • Add tomatoes and onions, kasuri methi, garam masala, freshly chopped coriander leaves, stir and cook for 2-3 minutes. • Serve hot with paratha or roti. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ
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