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Explore *EASIEST* MANGO MOCHI RECIPE #shorts with 4,712,119 views, 128,789 likes, and 407 comments. Experience the impact of this video content that has captured audience attention.

Episode 17 of MICROWAVE MAGIC✨ a series where I make your favourite desserts at home only in a microwave 🙌🏻 Mango season calls for a recipe that is pure magic, and this Mango Mochi has to be hands down my current favourite 🥰💛Super simple to make in a microwave, this is a foolproof way to make this Japanese delight at home🫶🏻 Ingredients 💛1 cup glutinous rice flour 💛½ cup mango puree 💛2 tbsp water 💛2 tbsp sugar 💛Cornflour, for dusting For the filling 💛Whipped cream 💛Mango cubes Instructions 1. Take a microwave safe bowl and add the rice flour, mango puree, water and sugar to it. Give it a mix using a fork or chopsticks. 2. Cover the bowl with a plate and microwave for 2.5 mins – stirring after every one minute. The mixture should look thick, combined and sticky. 3. Let the mixture come to room temperature. Refrigerate it then, for 10-15 mins. 4. Dust some cornflour on a clean surface and place the cooled dough on it. Roll out the mixture into a smooth dough and divide it equally into 4-5 portions. 5. Roll out each portion into a circle as thin as possible. Take a small bowl or ramekin and place the rolled-out dough over it. Make sure the dough is larger in circumference than the ramekin and forms a cavity in centre. 6. Pipe some whipped cream in this cavity and place a large chunk of mango in the centre. 7. Add some more whipped cream to cover the mango and finally close the mochi dough into a small round ball. 8. Cut off the excess dough and seal the edges properly. bake with shivesh, shivesh bhatia, mochi, mango mochi, mochi recipe, Japanese dessert, mango, mango season, fruit dessert, recipes, yummy, summer season, april, microwave recipes, microwave desserts

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