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Explore Yemeni Style Smokey Chicken Mandi Recipe By Food Fusion (Ramazan Special) with 537,500 views, 5,988 likes, and 117 comments. Experience the impact of this video content that has captured audience attention.

Yemeni Style Smokey Chicken Mandi Recipe for you. Use Falak Extreme rice for best results. #HappyCookignToYou #FoodFusion #FalakRice Written Recipe: https://bit.ly/38CfOpK Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Yemeni Style Smokey Chicken Mandi 00:27 Prepare Mandi sauce 00:51 Prepare Mandi Chicken 02:29 Prepare Mandi rice 04:06 Aray waah Serves 5-6 Recipe in English: Ingredients: Prepare Mandi Sauce: -Tamatar (Tomatoes) 3 medium -Hari mirch (Green chilli) 2 -Lehsan (Garlic) cloves 2 -Hara dhania (Fresh coriander) 1-2 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chilli) crushed ¼ tsp -Tomato paste 1 & ½ tbs -Water ¼ Cup Prepare Mandi Chicken: -Chicken leg quarters 4 pieces -Zafran (Saffron strands) ½ tsp -Hot water 2-3 tbs -Dhania powder (Coriander powder) 1 & ½ tbs -Elaichi powder (Cardamom powder) ½ tsp -Paprika powder ½ tbs -Zeera powder (Cumin powder) 1 & ½ tbs -Haldi powder (Turmeric powder) ¼ tsp -Kali mirch powder (Black pepper powder) ½ tbs -Laung powder (Clove powder) ¼ tsp -Namak (Salt) ½ tbs or to taste -Olive oil 3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Cooking oil ¼ Cup Prepare Mandi Rice: -Falak Extreme Basmati Rice 500g -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 medium -Lehsan (Garlic) sliced 1 tbs -Hari mirch (Green chillies) 5-6 -Shimla mirch (Capsicum) sliced 1 small -Tez patta (Bay leaves) 2 -Darchini (Cinnamon sticks) 2 -Sabut dhania (Coriander seeds) ½ tbs -Zeera (Cumin seeds) 1 tsp -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 3-4 -Badiyan ka phool (Star anise) 1 -Chicken cube 1 -Water 4 Cups or as required -Namak (Salt) 1 tbs or to taste -Koyla (Charcoal) for smoke -Badam (Almonds) blanched & peeled -Hara dhania (Fresh coriander) chopped Directions: Prepare Mandi Sauce: -In a chopper,add tomatoes,green chilli,garlic,fresh coriander,salt,black pepper powder,red chilli crushed,tomato paste & water,chop well & set aside. Prepare Mandi Chicken: -Make deep cuts on both sides of chicken pieces with the help of knife & set aside. -In a small bowl,add saffron,hot water,mix well & set aside. -In a bowl,add coriander powder,cardamom powder,paprika powder,cumin powder,turmeric powder,black pepper powder,clove powder,salt,olive oil,ginger garlic paste,saffron water & whisk well. -Add chicken pieces & rub evenly,cover & marinate for 4 hours or overnight in refrigerator. -In a pot,add cooking oil,marinated chicken,apply remaining marinade & cook on medium flame from both sides until golden brown,take out chicken pieces & set them aside. Prepare Mandi Rice: -In a bowl,add basmati rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice & set aside. -In the same pot,add cooking oil,onion & fry until light golden. -Add garlic,green chillies & sauté for a minute. -Add capsicum & mix well. -Add bay leaves,cinnamon sticks,coriander seeds,cumin seeds,cloves,black peppercorns,green cardamom,star anise,chicken cube,mix well & cook for 1-2 minutes. -Add strain & soaked rice & mix well. -Turn off the flame,add water,salt & mix well. -Place steamer on top of the pot & add cooked chicken pieces,apply remaining marinade with the help of brush,cover with aluminum foil & lid. -Turn on the flame & cook on high flame for 4-5 minutes to build up steam then steam cook on low flame for 20-25 minutes. -Give coal smoke for 2 minutes. -Garnish with almonds,fresh coriander & serve chicken mandi with mandi rice & sauce!

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