

अपनों के साथ बनाये लाजवाब Semiya Pudding - 1 लीटर दूध में l Semiya Pudding Recipe
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👉 𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝗽𝗿𝗲𝘃𝗶𝗼𝘀 𝘃𝗶𝗱𝗲𝗼: https://www.youtube.com/watch?v=HKxafVk2wlc #SemiyaPudding #IndianDesserts #TraditionalSweetsAaj -------------------------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/masalakitchenrecipe 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/masalakitchenbypoonam/ Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: https://www.youtube.com/c/Maayehkaisekarun 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/maayehkaisekarun 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/mykkstore/ 🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ 🍽️Kitchen Product I Used - https://www.amazon.in/shop/masalakitchen/list 👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ 👉AMAZON LINKS FOR MYKK HAIR OILS: https://www.amazon.in/shop/masalakitchen -------------------------------------------------- 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: Sewai Kheer https://www.youtube.com/watch?v=b9hDcZOBFQU Rabdi Recipes https://www.youtube.com/watch?v=W3pXTCs-lz0&list=PLXIwPvaZX1kqty_BrTd01tA4AqYscPD5E Kheer Recipes https://www.youtube.com/watch?v=g70sN6l8GIY&list=PLXIwPvaZX1koJbiwR1daJiLFMGoiid8Rc Summer Recipes https://www.youtube.com/watch?v=kzhG8YZEEbQ&list=PLXIwPvaZX1kogNNoVWFF-IavWthOUdB4F -------------------------------------------------- 👉INGREDIENTS: * Full Cream Milk(फुल क्रीम दूध) - 1 Litre * Sugar(चीनी) - 1/2 Cup * Vermicelli/Semai(सेंवई) - 4 Cup/150 Grams * Ghee(घी) - 1 to 1.5 Tbsp * Sugar Powder(चीनी पाउडर) - 4 to 5 Tbsp * Fresh Malai(ताजा मलाई) - 2 to 3 Tbsp * Cardamom Powder(इलायची) - 2-3 * Thick Milk(फुल क्रीम दूध) - 1 Cup * Cornflour/Arrowroot(कॉर्नफ्लोर/अरारोट) - 3 to 4 Tsp * Almonds(बादाम) * Pistachios(पिस्ता) * Cashew Nuts(काजू) 👉 RECIPE: For Cornflour Milk, Take some Milk, add Corn Flour or Custard Powder & mix it well & make it lumps free. For Thick Milk, keep a vessel on the flame, put Milk, some Sugar & boil it. When it starts boiling put Cornflour Milk Mixture in it. Keep stirring on a low flame until the mixture turns creamy thick. Then keep it to cool completely. For Sevai, take some Semai & slightly crush them. Then keep the pan on the flame, put some Ghee & crushed Vermicelli/Sevai in it. Then roast the Vermicelli/Sevai on a slow flame for 5 to 7 minutes till turns crunchy. Then put some Sugar Powder, Fresh Malai & some Cardamom Powder in it. Mix well making sure everything is well combined & keep aside. For Serving, firstly, in the serving bowl transfer half the amount of roasted Vermicelli/Semiya. Then pour in prepared thick Milk by sieving it. Cover it with clean wrap & keep it in the freezer for some time to half set. Put some Semiya on top. Garnish with some finely chopped Dry Fruits like Almonds, Pistachios & Cashews Nuts. Cover and refrigerate for 4 hours or until the Pudding sets completely. Finally, cut the Shahi Semiya Pudding/Sewai Kheer into pieces and enjoy. In this way, homemade Semiyag Pudding will get ready easily. -------------------------------------------------- Aaj Masala Kitchen mein hai Semiya Pudding! Ghar ke aasan ingredients se banayein tasty Nawabi pudding, bina ande aur bina gelatin ke. Ye Sawan Ke liye special Semiya recipe hai, jo ki bahut hi shahi aur delicious hai. Masala Kitchen ki aasan sevaiyon aur pudding recipes zaroor dekhein. ise special time par, banayein Nawabi-shahi pudding, custard pudding, aur cake pudding. Ye recipes dry fruit custard, lachhedar rabdi, aur bacho ki favorite pudding ko bhi cover karti hain. Poornam Devanani ki recipes ke saath, sabse asaan aur tasty pudding banane ka tareeka ab aapke liye! -------------------------------------------------- ⚠️ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information are provided in good faith, however, we make no representation of guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges.
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