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Explore साम्भर-पारंपरिक स्वाद लेकिन मिनटों में बने । Instant One Pot Sambar Recipe | Pressure Cooker Sambar with 11,340,865 views, 133,629 likes, and 4,949 comments. Experience the impact of this video content that has captured audience attention.

Instant Pot Sambar, Very Make Sambar in 15 mins, Easy & Tasty One Pot Sambar, South Indian Sambar Recipe for Idli Dosa Vada, hotel sambar recipe, udupi sambar recipe, drumstick sambar #Sambar #InstantSambar #SambaerInCooker #OnePotSambar Ingredients for Instant Sambar Tuvar Dal - अरहर की दाल - 2 tbsp Bottle Gourd - लौकी - 1 small piece Pumpkin - कद्दू - 1 small piece Carrot - गाजर - 1 small piece Tomato - टमाटर - 1 Drumstick - मुनगा की फली - 1 Green Chilli - हरी मिर्च - 2 Ginger - अदरक - 1 tsp, grated Turmeric Powder - हल्दी पाउडर - 1/2 tsp Salt - नमक - 1.5 tsp Sambar Masala - सांभर मसाला - 2 tbsp Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1/2 tsp Tamarind Pulp - इमली पल्प - 2 tbsp Coriander Leaves - धनिया पत्ता - 1-2 tbsp For Tadka: Oil - तेल - 1 tbsp Mustard Seeds - सरसों - 1/2 tsp Fenugreek Seeds - मेथी दाना - 1/4 tsp (optional) Asafoetida - हींग - 1/2 a pinch Curry Leaves - कड़ी पत्ता - 10 - 12 Red Chilli - लाल मिर्च - 2 Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1 pinch How to prepare an Instant sambar? 1. Wash and soak 2 tbsp of arhar dal/Pigeon pea in lukewarm water for 20-25 minutes. 2. Chop bottle gourd (lauki), pumpkin, 1-tomato, carrot, and 2 green chiles into bite-size. Take a drumstick and cut it into 1 or 1.5 inch pieces. 3. Take 1 tbsp of tamarind/imli and soak it in 1/2 cup of warm water for 30 minutes. 4. After 20 minutes, add soaked dal and 1 tbsp of water to the mixer and grind the dal coarsely. 5. Add coarsely ground dal, 1.5 cup of water, chopped veggies, 1/4 tsp of turmeric powder, 1.5 tsp of salt to the cooker. 6. Cook the sambar for a whistle. 7. Mash the imli and filter out the pulp using a strainer. 8. After a whistle, cook the sambar over low heat for 2 minutes. Once cooked, take the sambar out on a plate. 9. Add 1 more cup of water, 1/2 tsp of red chili powder, 1 tbsp of sambar masala, 1 tbsp of grated ginger, some chopped coriander, 2 tbsp of tamarind pulp to the sambar, and cook it for 3-4 minutes. 11. Take the sambar out in a bowl and heat 1 tbsp of oil in the Tadka pan. 12. Add 1/2 tsp of mustard seeds, 1/4 tsp of fenugreek seeds, 1/2 pinch hing, 10-12 curry leaves, 2-red chilies, 1-pinch red chili powder to the oil, and mix well. 13. Mix Tadka to the sambar, and Instant Sambar is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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