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Explore Street Style Super Soft Daal Dahi Baray 👉 Make & Store Recipe by Food Fusion with 363,948 views, 7,733 likes, and 27 comments. Experience the impact of this video content that has captured audience attention.

Unveiling the secrets to flawlessly soft street-style Dahi Baray! Keep an eye out for the yogurt trick in the video, just like the one favored by street vendors for that irresistibly smooth texture. #HappyCookingToYou #FoodFusion #DigitalAmmi #RamadanRecipes Written Recipe: https://shorturl.at/deADI Ingredients: Prepare Mash Daal (Lentil) Baray: -Mash daal (White lentil gram) 1 & ½ Cup (soaked for 2 hours) -Water ½ Cup or as required -Zeera (Cumin seeds) roasted & crushed ½ tsp -Himalayan pink salt ½ tsp or to taste -Cooking oil for frying -Warm water as required -Himalayan pink salt 1 tbs Prepare Street Style Smooth Dahi: -Water 1 Cup -Cornflour 2 & ½ tbs -Ice cubes 6 -Dahi (Yogurt) ½ kg -Himalayan pink salt ½ tsp or to taste -Sugar powdered 1 tbs Assembling: -Papdi as required -Dahi bara masala -Khatti meethi chutney Directions: Prepare Mash Daal (Lentil) Baray: -In a blender jug,add white lentil,gradually add water & blend well to make a thick paste. -Take out in a bowl,add cumin seeds,pink salt & whisk continuously for 4-5 minutes in same direction until the mixture is fluffy. Note: To check the consistency of batter,drop 1 tsp of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use. -In a wok,heat cooking oil,pour batter with the help of greased spoon & fry baray on low flame until golden. -Let it cool. -Fried baray can be stored in a zip lock bag for up to 1 month in freezer (makes 18-20). Note: if using frozen baray,soak them in hot water until thawed. -In a bowl,add warm water,pink salt & mix well. -Add fried baray,cover them with a small lid so that they are fully submerged in water for 10-15 minutes. -Take them out from water & squeeze gently to remove excess water. Prepare Street Style Smooth Dahi: -In a saucepan,add water,cornflour,mix well & cook on low flame until it thickens & consistency is glue-like. -Remove from the flame,add ice cubes,mix well & let it cool. -In another bowl,add yogurt,pink salt,sugar & whisk well. -Add cornflour mixture & whisk until well combined. -Add soaked baray in yogurt mixture until serving. Assembling: -In a serving bowl,add prepared dahi baray & break them with spoon. -Add papdi,dahi bara masala,prepared dahi,dahi bara masala,khatti meethi chutney & serve!

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