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Here is how I make my favorite stuffed peppers but with a fun Halloween twist! Stuffed Peppers Ingredients 6 whole orange peppers, seeded 1 loaf Italian bread, cubed 1/4 cup fresh parsley, chopped 5 garlic cloves, chopped 1/2 cup romano cheese, grated 1 can sliced black olives 2 eggs 1/2 cup crushed tomatoes, plus more for topping Olive oil Salt Pepper Instructions Preheat your oven to 350. Remove the stem and seeds from the peppers, brush the insides with olive oil, and arrange them upright in a baking dish. In a large bowl, combine the cubed bread, parsley, garlic, romano cheese, black olives, eggs, and crushed tomatoes. Drizzle with olive oil, season with salt and pepper, and mix until well combined and the bread is moistened. Evenly divide the stuffing mixture among the peppers, gently packing it into each one. Spoon a little extra crushed tomato over the top and add the top of the pepper to resemble a pumpkin. Bake for about 50 minutes, or until the peppers are tender and the stuffing is lightly golden.

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