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Explore Baguette Omelette Recipe By Food Fusion with 262,969 views, 3,121 likes, and 209 comments. Experience the impact of this video content that has captured audience attention.

It's time to upgrade your breakfast. Stop having the same old boring breakfast and bring some change with this Baguette Omelette Recipe #HappyCookingToYou #FoodFusion #Breakfast Written Recipe: https://bit.ly/2WM2qdb Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Baguette Omelette 00:20 Prepare omelette 01:49 Aray waah Serves 3-4 Recipe in English: Ingredients: -Doodh (Milk) ½ Cup -Makhan (Butter) melted 3 tbs -Paprika powder ½ tsp -Anday (Eggs) 5-6 -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Shimla mirch (Capsicum) chopped ¼ Cup -Tamatar (Tomato) deseeded & chopped ¼ Cup -Palak (Spinach) chopped ¼ Cup -Fresh parsley chopped 2 tbs -French Baguette ½ piece Directions: -In milk,add butter,paprika powder,mix well & set aside. -In a bowl,add eggs,salt,black pepper crushed & whisk well. -Add capsicum,tomato,spinach,fresh parsley,whisk well & set aside. -Cut French baguette into diagonal slices. -On a non-stick frying pan,place French baguette slices and pour butter & milk mixture. -Turn on the flame and cook on low flame until golden brown (2-3 minutes). -Now flip the slices & pour prepared omelet mixture,cover & cook on low flame until done (approx. 10-12 minutes). -Now flip the omelet carefully with the help of a plate,cover & cook on low flame for 2-3 minutes. -Flip the omelet on serving plate,cut into slices & serve! Recipe in Urdu: Ajza: -Doodh (Milk) ½ Cup -Makhan (Butter) melted 3 tbs -Paprika powder ½ tsp -Anday (Eggs) 5-6 -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Shimla mirch (Capsicum) chopped ¼ Cup -Tamatar (Tomato) deseeded & chopped ¼ Cup -Palak (Spinach) chopped ¼ Cup -Fresh parsley chopped 2 tbs -French Baguette ½ piece Directions: -Doodh mein makhan aur paprika powder dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein anday,namak aur kali mirch crushed dal ker ache tarhan whisk ker lein. -Shimla mirch,tamatar,palak aur fresh parsley dal ker ache tarhan whisk ker lein & side per rakh dein. -French baguette ko diagonal slices mein cut ker lein. -Non-stick frying pan mein fresh baguette slices rakh dein aur makhan & doodh mixture ko pour ker lein. -Chulha on karein aur halki ancch per golden brown ho janay tak paka lein (2-3 minutes). -Ab slices ko flip karein aur tayyar omelet mixture dal ker dhak dein aur halki ancch per paka lein (approx. 10-12 minutes). -Ab omelet ko carefully plate ki madad sa flip ker lein aur dhak ker halki ancch per 2-3 minutes kliya paka lein. -Serving plate per omelet ko flip ker lein aur slices mein cut ker ka serve karein!

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