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Explore Mutton Pepper Fry Recipe | Quick Pressure Cooker Mutton Fry | मटन काली मिर्च फ्राई | Sanjyot Keer with 1,103,236 views, 18,041 likes, and 543 comments. Experience the impact of this video content that has captured audience attention.

Full written - Mutton Pepper Fry Prep time: 10-15 minutes Cooking time: 40-45 minutes Serves: 4-5 people Ingredients: Pepper Fry Masala BLACK PEPPERCORNS | साबुत काली मिर्च 2 TBSP FENNEL SEEDS | सौंफ 1 TSP CUMIN SEEDS | जीरा 1 TSP Cooking OIL | तेल 3-4 TBSP CUMIN SEEDS | जीरा ½ TSP FENNEL SEEDS | सौंफ ½ TSP GARLIC | लहसुन 8-10 CLOVES CURRY LEAVES | कड़ी पत्ता 8-10 NOS. ONION | प्याज़ 4 MEDIUM SIZE (SLICED) MUTTON | मटन 1 KG GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन मिर्च कि पेस्ट 2 TBSP TURMERIC POWDER | हल्दी पाउडर ¼ TSP GARAM MASALA | गरम मसाला ¼ TSP SALT | नमक TO TASTE HOT WATER | गरम पानी 150-200 ML PEPPER FRY MASALA | पेपर फ्राई मसाला CURRY LEAVES | कड़ी पत्ता A LARGE HANDFUL GREEN CHILLI | हरी मिर्च 2-3 NOS. (SLIT) GHEE | घी 1 TBSP FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) LEMON JUICE | नींबू का रस OF HALF A LEMON Method: Set a small pan over high heat & once it gets hot, lower the flame & add fennel seeds, cumin seeds & black peppercorns, keep stirring & dry roast them over low flame until the cumin seeds turn light brown, then transfer them into a bowl, cool them down completely & grind into a fine powder. Set a pressure cooker high flame & add the oil, let it get hot. Add cumin & fennel seeds, garlic, curry leaves, stir well & cook for a few seconds. Further add the sliced onions & cook them over medium high flame until they turn light golden brown. Once the onions turn golden brown, add the mutton along with ginger garlic chilli paste, turmeric powder, garam masala & salt, stir well & cook for 3-4 minutes over high flame. Add water & then pressure cooker over high flame until the first whistle, then lower then flame cook for 4-5 more whistles, you have to cook until the mutton is 85-90% cooked, cooking time will depend on the quality of the mutton. Once cooked, switch off the flame & let the cooker depressurize naturally. Open the lid, stir well & switch on the flame on high & pepper fry masala, curry leaves & green chillies, stir well & cook until all the moisture gets evaporated & the masala sticks to the mutton, it will also get fully cooked in the process. Then taste & adjust salt if required, & lastly just heat some ghee in a small pan & add it into the mutton & add fresh coriander & stir well. Your delicious mutton pepper fry is ready, serve it with some parotta. #YFL #SanjyotKeer #muttonpepperfry The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Pepper Fry Masala 1:22 Cooking Process 3:12 Plating 6:35 Outro 7:38

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