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Restaurant Style Paneer Makhani I पनीर मखनी I Pankaj Bhadouria Analytics Table

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About Restaurant Style Paneer Makhani I पनीर मखनी I Pankaj Bhadouria

Explore Restaurant Style Paneer Makhani I पनीर मखनी I Pankaj Bhadouria with 177,825 views, 3,191 likes, and 79 comments. Experience the impact of this video content that has captured audience attention.

Restaurant Style Paneer Makhani Iरेस्ट्रैंट से बेहतर पनीर मखनी बनाइये घर पर You didn’t know it was so simple to recreate Restaurant Magic at home! A rich, buttery smooth, creamy, tomato gravy-(I could add so many adjectives to it !) -Throw in some Paneer cubes, flavour it with Kasuri Methi and you can bring the restaurant home with my Paneer Makhani!Check out the detailed recipe here! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Paneer Makhani Preparation time 25 minutes Cooking Time: 40 minutes Serves 4 Ingredients: 1 cup Water 250g Tomatoes 1 large Onion 1 Bay Leaf 1 Stick Cinnamon 10-12 Cashew 1” Ginger 4-5 cloves Garlic 1 tbsp Butter 1 tbsp Oil 1/2 tsp Caraway Seeds 1 tsp Kashmiri Red Chili Powder 4 tbsp Tomato Puree 1/2 cup Water 2tbsp Cream 250g Paneer 1 tbsp Butter 2 tsp Kasuri Methi 1/2 tsp Garam Masala 1 tsp Sugar Method: Cut paneer into 1” cubes and keep aside. Roughly chop the tomatoes and the onions into dices. Scrape the ginger and chop coarsely. Peel the garlic. Set the tomatoes, onions, ginger and garlic to boil in 1 cup water. Allow to simmer for at least 20-25 minutes. Cool and puree in a blender. Pass the puree through a strainer to ensure there are no skin or seed bits. Heat the butter and the oil. Add the caraway seeds. Add the Kashmiri red chili powder. Sauté for 30 seconds and add the pureed mix and the tomato puree. Allow to simmer for 10-15 minutes. Add the water, paneer to the simmering puree. Broil the fenugreek leaves on a pan. Set aside some for garnishing. Crush the remaining between your palms and add to the paneer. Allow to cook for another 5 minutes so that the paneer absorbs the flavor. Finally add the cream, sugar and mix well. Top with remaining dry fenugreek leaves. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj ***************************************************************************** #PaneerMakhani #ButterPaneer #PankajBhadouria #paneer #paneerrecipes #cottagecheese #cottagecheeserecipes #restaurantrecipes #restaurantfood #restaurantstylefood #recipe #recipes #easyrecipes #desirecipes #delicious #deliciousfood #homemade #gharkakhana #yummy #vegetarian #vegetarianrecipes #pankajbhadouria #pankajbhadouriarecipes #masterchef

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