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Explore Restaurant Style Creamy Tuscan Chicken Recipe By Food Fusion with 161,661 views, 1,079 likes, and 35 comments. Experience the impact of this video content that has captured audience attention.

Skip the restaurant and make this delicious Creamy Tuscan Chicken at home! 🍗✨ Tender chicken, a rich creamy sauce and herbs that bring everything together. Perfect for a special dinner with family. #FoodFusion #Olperscream #happycookingtoyou Restaurant-Style Creamy Tuscan Chicken Serves: 2 Recipe in English Ingredients: Prepare Grilled Chicken -Lehsan paste (Garlic paste) ½ tbs -Tomato paste 2 tsp -Mustard paste 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Italian herbs 1 tsp -Dried Parsley 1 tsp -Iodized Himalayan pink salt ½ tsp or to taste -Sirka (Vinegar) 1 tbs -Cooking oil 1 & ½ tbs -Boneless chicken fillets 2 (350g) -Cooking oil 1 tsp Prepare Creamy Tuscan Sauce: -cooking oil 2 tbs (preferably sun-dried tomato oil) -Makhan (Butter) 15g -Lehsan (Garlic) finely chopped 1 tbs -Pyaz (Onion) finely chopped 1 small -Olper’s cream 1 Cup (room temperature) -Sundried tomatoes (Chopped) 2 tbs -Tomato paste 1 tbs -Chicken stock ¾ Cup (Substitute 1 chicken cube dissolved in ¾ Cup water) -mixed herbs 1 tsp -Kali mirch (black pepper) crushed 1 tsp -Iodized Himalayan pink salt ¼ tsp or to taste -Dried Parsley 1 tsp -Palak (Spinach leaves) chopped handful -Parmesan cheese (Powdered) 3 tbs Prepare Grilled Vegetable -Cooking oil 1 tsp -Gajar (Carrot) julienne ½ Cup -French beans ½ Cup -Aloo (Potatoes) wedges 2 medium (Boiled) -Iodized Himalayan pink salt 1 pinch or to taste -Kali mirch (Black pepper) crushed 1 pinch or to taste -Lemon juice 1 tsp -Hara pyaz (Spring onion) Leaves ½ Cup Direction: Prepare Tuscan Chicken: -In a bowl, add garlic paste, tomato paste, mustard paste, black pepper powder, Italian herbs, parsley, pink salt, vinegar, cooking oil. Mix well. -On a cutting board, place the chicken fillet and pound it with the back of the knife. -Now add the chicken fillet to the marinade & mix well -Cover & marinate for 30 minutes. -In a grill pan, drizzle oil, spread it with a brush, and heat it. -Add marinated chicken fillet, cook on medium flame for 4-5 minutes each side. Prepare Creamy Tuscan Sauce: -In a pan, add cooking oil & butter; let it melt. -Add onion, garlic, sauté until translucent; turn the flame low; add cream & mix well. -Add sun-dried tomatoes and tomato paste; mix well & cook for 1 minute. -Add chicken stock, mix well, and cook on medium flame for 1-2 minutes -Add mixed herbs, crushed black pepper, pink salt, spinach, parmesan cheese; mix well and cook on medium flame for 1-2 minutes. -Creamy Tuscan sauce is ready and set aside. Prepare Grilled Vegetable -In a pan, add cooking oil, heat it, add carrot, French beans, potato wedges, and mix well. -Add pink salt, crushed black pepper, and lemon juice; mix well, and cook on high flame for 2-3 minutes. -Sautéed vegetables are ready! -Serve Tuscan chicken with creamy Tuscan sauce, cooked rice, & sautéed veggies, & serve!

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