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Explore Gajar ka Murabba Recipe By Food Fusion with 232,383 views, 2,557 likes, and 178 comments. Experience the impact of this video content that has captured audience attention.

Make the most of the red carrot season. Gajar Ka murabba recipe for you. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3b50r8y Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Gajar ka Murabba Recipe in English: Ingredients: -Gajar (Carrots) 1 kg (washed) -Water 1 & ½ Cup -Sugar 2 Cups -Hari elaichi (Green cardamom) 3-4 -Namak (Salt) 1 pinch -Lemon juice 1 tbs Directions: -Rinse and peel carrots (While making carrot murabba, use tender juicy carrots and not hard or fibrous carrots and also go for thin carrots as they take less time to cook). -With a fork,prick holes on the carrots all over. -Remove head & tail and cut into 1-2 inch pieces (some carrots may be yellow colored from the center,remove this yellow colored part). -In a pot,add water,sugar and mix well,bring it to boil and cook on low flame until sugar is dissolved. -Add green cardamom & cook for 2 minutes. -Add carrots & mix well. -Add salt and mix well,cover & cook on low flame for 15-20 minutes then cook on medium flame for 5-6 minutes or until thickens (one string consistency). -Add lemon juice then turn off the flame & mix well. -Let it cool. -Can be stored in dry & clean jar for up to 1 month in refrigerator. Recipe in Urdu: Ajza: -Gajar (Carrots) 1 kg (washed) -Water 1 & ½ Cup -Sugar 2 Cups -Hari elaichi (Green cardamom) 3-4 -Namak (Salt) 1 pinch -Lemon juice 1 tbs Directions: -Gajar ko dho ker peel ker lein. -Fork ki madad sa gajar ko prick ker lein. -Head & tail ko cut karein aur 1-2 inch pieces mein gajar ko cut ker lein. -Pot mein pani aur cheeni dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per cheeni ghul janay tak paka lein. -Hari elaichi dal ker 2 minutes kliya paka lein. -Gajar dal ker ache tarhan mix ker lein. -Namak dal ker ache tarhan mix karein aur halki ancch per 15-20 minutes kliya paka lein phir darmiyani ancch per 5-6 minutes ya garha ho janay tak paka lein (one string consistency). -Lemon juice dal ker chulha bund ker dein aur ache tarhan mix ker lein. -Thanda ker lein. -Dry & clean jar mein dal ker 1 month tak refrigerator mein store ker saktay han.

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