Based on this YouTube video's total view count of 2.84M views and industry-standard rates, the estimated total earning is $1.99K - $5.69K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore गोडा मसाला | काळा मसाला | Goda Masala by MadhurasRecipe | Maharashtrian Kala Masala with 2,847,307 views, 26,781 likes, and 2,233 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ MadhurasRecipe Marathi Whatsapp Number - 9112934976 Goda masala is a typical, traditional Maharashtrian recipe. This is a special unique blend of spices used in many Maharashtrian recipes. This masala is a must in every Maharashtrian household. Though a little complicated and time consuming process its worth a try as the end result is aromatic and awesome. Let’s make goda masala. Ingredients: • 250 gm Coriander seeds • 10 gm Coconut • 10 gm Stone flower • 10 gm bay leaves • 20 gm White Sesame seeds • 20 gm Poppy seeds • 10 gm Black Cardamom • 10 gm Star anise • 10 gm Cassia buds • 10 gm Black cumin seeds • 10 gm Khada Hing / Asafoetida stone • 10 gm Cinnamon • 10 gm Black peppercorns • 10 gm Cloves • 10 gm Mace • 4 tsp Oil Method: • Take coriander seeds and clean them really good. • Heat up a pan on medium heat. • Add coriander seeds in pan and roast really good for 7-8 minutes on low to medium heat until it release aroma. Take it out into a bowl. • Add sesame seeds into pan and roast on medium heat until they turn light golden. Take roasted sesame seeds into a bowl. • Add poppy seeds and roast on medium heat until it gets nice golden color. Take it out into a bowl. • Add black cumin seeds and roast on medium heat until it releases aroma. Take it out into a bowl. • Add grated coconut and roast on medium heat until it gets nice golden color. Take it out into a bowl. • Heat up oil in the pan. When oil is enough hot, add cinnamon sticks and fry until it changes its colour. Take it out into a dish. • Add black cardamom and fry it nicely. Take it out into a dish. • Add star anise and fry it nicely. Take it out into the dish. • Add mace and fry it really good. Take it out into the dish. • Add cloves and fry it nicely. Take it out into the dish. Cloves puff up on frying. • Add black peppercorns and fry it nicely. Take it out into the dish. • Add cassia buds and fry it nicely. Take it out into the dish. • Add asafetida stones and fry it nicely. Take it out into a separate bowl. It changes its color and puff up on frying. • Add bay leaves and fry it nicely. Take it out into a separate bowl. • Add stone flower in the end and fry it nicely. Take it out into the dish. • Transfer the roasted coriander seeds into blender pot and blend it. • Sieve the powder to remove coarse powder from it. Keep the coarse powder aside. • Add fried cinnamon, black cardamom, star anise, javitri, cloves, black peppercorns and cassia buds together into blender pot and blend them. • Add roasted black cumin seeds in it. • Crush the fried asafoetida stones into mortar and make small pieces of it. • Add this crushed asafoetida into blender pot and blend together. • If these fried garam masala is not blended into fine powder, then add coarse coriander powder in it and blend again. • Mix these belnded spices with coriander powder really good. • Add fried stone flower and bay leaves together in blender pot and blend. • Mix with coriander powder really good. • Add roasted poppy and sesame seeds with coconut into blender pot and blend nicely. • These will release oil on blending. Mix them with coriander powder again. • After mixing all spices together, blend the ready masala again in blender once more. • This will assure mixing of all ingredients. • Goda masala is already. • You can store goda masala into an airtight container. It has shelf life of about 1-2 years. Tips: • Roast the spices on low to medium heat only. • Stir the spices continuously while roasting to assure even roasting from all sides. • Do not fry or roast the spices together. Fry or roast them separately. • Also keep all the fried and roasted spices separately. • No need to drain all the oil from spices after frying. Oil gives nice binding to masala. • Cloves can pop out on your body while frying. So fry these carefully standing a little aside. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://www.facebook.com/MadhurasRecipeMarathi For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos उकडीचे मोदक / Ukadiche Modak by madhurasrecipe Marathi https://www.youtube.com/watch?v=KRBTzb2cuK4 वरण भात / Maharashtrian Varan Bhat Recipe by MadhurasRecipe Marathi https://www.youtube.com/watch?v=7PM9qeCpsS8 फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe) https://www.youtube.com/watch?v=8Nw4avBKHpw Maharashtrian Amti https://www.youtube.com/watch?v=SOxp38zoCNg

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.