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The World's Healthiest (And Easiest) Pecan Pie - My Oh My by Gustavo Tolosa Analytics Table

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The World's Healthiest (And Easiest) Pecan Pie - My Oh My by Gustavo Tolosa. Chef AJ was the Executive Pastry Chef at "Sante La Brea" Restaurant in Los Angeles for over four years. "Sante" was not a vegan restaurant yet Chef AJ was famous for her all-vegan desserts made without sugar, oil, and salt. This dessert is also gluten-free and made without flour. RECIPE BELOW! INGREDIENTS: (crust): 2 cups of raw unsalted pecans 2 cups of pitted dates 1 tablespoon alcohol-free vanilla PREPARATION: Place pecans in a dry food processor fitted with the “S” blade and process into a flour-like consistency. Do not process or you will get nut butter. Add the cinnamon and nutmeg and pulse briefly. Add dates and process until a ball forms. You may need to add more dates. Once the crust is at the proper consistency, add the vanilla and pulse briefly. Press crust evenly into a 9-inch Springform pan covered with a piece of parchment paper. INGREDIENTS: (Filling): 12 ounces of raw, unsalted pecans (approximately 3 cups), finely ground into a powder 16 ounces of pitted dates soaked in 16 ounces of water until soft 1 tablespoon alcohol-free vanilla PREPARATION: Place dates, soaking liquid, and vanilla into a large food processor fitted with the “S” blade and puree until smooth. Add the finely ground pecans and process again until creamy. Pour over the crust and freeze until firm. Decorate the top with pecan halves before freezing. #Gustavo_Tolosa #plant_based_recipes #whole_food_plant_based #vegan_recipes #Pecan_Pie

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