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Explore Chicken Stir Fry With Cabbage and Carrots | Juicy Chicken Stir Fry With Vegetables with 84,567 views, 731 likes, and 23 comments. Experience the impact of this video content that has captured audience attention.

Chicken Stir Fry With Cabbage and Carrots | Tender and Juicy Chicken Stir Fry with Cabbage | Juicy Chicken Stir Fry With Vegetables | Healthy Chicken and Cabbage Stir Fry | Chicken and Cabbage Stir Fry | Chicken Stir Fry Recipe Ingredients for Stir Fried Chicken with Cabbage and Carrots: (Tsp-Teaspoon; Tbsp-Tablespoon) - Boneless Chicken breast - 300 gms (sliced into flat thin pieces) - Tender Cabbage leaves -250-300 gms (cut into large pieces) - Carrot cut into slices- 1 cup (75 gms) For marination: - Salt-1/2 tsp - Pepper powder- 1/2 tsp - Dark Soy Sauce- 1 tsp - Brown Sugar-1 tsp - Corn Starch- 2 tbsp - Oil-2 tsp Stir Fry Sauce: - Oyster Sauce- 2 tbsp - Light Soy Sauce- 1.5 tsp - Dark Soy Sauce- 1/2 tsp - Corn Starch-1 tsp - White pepper powder-1/2 tsp - Sesame oil-2 tsp - Water- 4 tbsp Tempering: - Garlic, fine chopped-3 tsp (15 gms) - Ginger, fine chopped-2 tsp (9 gms) - Spring onion whites and stalks- big tender pieces 1/4 cup Other Ingredients: - Oil- 2 tbsp - Spring onion greens (2 inch long) -1/2 cup - Salt and sugar for seasoning the cabbage - Rice vinegar -1 tsp Preparation - Cut the chicken into flattish pieces. - Peel and fine chop the ginger and garlic. - Cut the cabbage into large squarish pieces. Take the upper layers and not the hard layers underneath. - Peel and cut the carrots into thick slices - Cut the spring onion whites into long pieces. Same for the spring onion greens too to be used as garnish. - To make the Sauce mix take a small bowl and then add all the items for the Sauce. Whisk it well. Process: - Take a frying pan and add 2 tbsp oil. - Now place the chicken pieces side by side and fry for 2 mins on medium heat. Flip and continue for 2 more mins on the other side. - Mix and fry on medium heat for. another minute till browned. Remove onto a plate . - Now add the cabbage pieces , season with salt and sugar. Also add 1 tsp rice vinegar. - Mix and fry for 2 mins on medium heat. - Now add the carrot. Mix and fry for around 2 mins on medium heat. - Move every thing on the side and then add fine chopped garlic, ginger and spring onion whites. - Fry for a minute and then mix everything together. - Keep frying on medium heat for around 3-4 mins till the cabbage leaves have softened and the carrots are soft but still retains colour. - Now add the fried chicken pieces and mix and fry on medium heat for around 2 mins till the cabbage is nearly wilted. - Now add the sauce mix (whisk it once before adding ) and stir fry on medium high heat for around 2 mins. - Lastly garnish with 2 inch pieces of spring onion greens and stir fry on high heat for 1-2 mins till combined well and the spring onion greens and cabbage have wilted. #chickenstirfrywithcabbage #chickenstirfry #stirfriedchicken #chickenvegetablestirfry #stirfrychicken #chickenstirfryrecipe #stirfryrecipe #chickenrecipe #stirfrychickenrecipe #spiceeats

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