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Explore Meethi Tikiyan Air Fried, Baked and Fried Recipe by Food Fusion with 180,180 views, 2,547 likes, and 132 comments. Experience the impact of this video content that has captured audience attention.

No one can resists Meethi Tikyani now you have a recipe with methods to Air Fry, Bake or simply fry them. Give it a try and Enjoy. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3So9zIG Recipe in English: Ingredients: -Doodh (Milk) ¾ Cup -Sugar 1 Cup -Maida (All-purpose flour) sifted ½ kg -Badam powder (Almond powder) ¼ Cup -Til (Sesame seeds) 2 tbs -Elaichi powder (Cardamom powder) ½ tbs -Sooji (Semolina) ½ Cup -Ghee (Clarified butter) melted 1/3 Cup -Ghee (Clarified butter) melted 1 tsp -Anda (Egg) whisked 1 -Badam (Almonds) sliced -Til (Sesame seeds) -Cooking oil for frying Directions: -In a saucepan,add milk,sugar,mix well & bring it to boil. -Let it cool at room temperature & set aside. -In a bowl,add all-purpose flour,almond powder,sesame seeds,cardamom powder,semolina & mix well. -Add clarified butter & mix well until it crumbles. -Gradually add dissolved milk & sugar,mix well & knead until dough is formed. -Grease with clarified butter,cover & let it rest for 20 minutes. -Grease working surface & rolling pin with oil,place dough,make a log shape & cut into 3 portions. -Take one portion,make a ball & roll out the dough with the help of rolling pin. -Cut into round shape with the help of round cutter 2.5” inch (makes 33-34). Option # 1: Air Fry -Apply egg with the help of brush,sprinkle almonds & sesame seeds. -Air fry at 180C until golden (9-10 minutes). Option # 2: Baking -Place tikiyan on greased baking tray,apply egg with the help of brush,sprinkle almonds & sesame seeds. -Bake in preheated oven at 180C for 25-30 minutes (on both grills). Option # 3: Frying -In a wok,heat cooking oil & fry on low flame until golden & crispy (8-10 minutes). Recipe in Urdu: Ajza: -Doodh (Milk) ¾ Cup -Sugar 1 Cup -Maida (All-purpose flour) sifted ½ kg -Badam powder (Almond powder) ¼ Cup -Til (Sesame seeds) 2 tbs -Elaichi powder (Cardamom powder) ½ tbs -Sooji (Semolina) ½ Cup -Ghee (Clarified butter) melted 1/3 Cup -Ghee (Clarified butter) melted 1 tsp -Anda (Egg) whisked 1 -Badam (Almonds) sliced -Til (Sesame seeds) -Cooking oil for frying Directions: -Saucepan mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay dein. -Room temperature per thanda ker lein & side per rakh dein. -Bowl mein maida,badam powder,til,elaichi powder aur sooji dal ker ache tarhan mix ker lein. -Ghee dal dein aur crumble ho janay tak ache tarhan mix ker lein. -Thora thora ker ka dissolved doodh & cheeni shamil kertay rahein aur ghond ker dough tayyar ker lein. -Ghee sa grease ker lein aur dhak ker 20 minutes kliya rakh dein. -Working surface aur rolling pin ko oil sa grease karein aur dough ko log shape bana lein aur 3 portions mein cut ker lein. -Ek portion lein aur ball bana ker rolling pin ki madad sa bail lein. -Round shape cutter 2.5” ki madad sa round shape mein cur ker lein (makes 33-34). Option # 1: Air Fry -Brush ki madad sa anda laga lein,badam aur til chirak dein. -180C per golden ho janay tak air fry ker lein (9-10 minutes). Option # 2: Baking -Greased baking tray per tikiyan rakh dein,brush ki madad sa anda laga lein,badam aur til chirak dein. -Preheated oven mein 180C per 25-30 minutes kliya bake ker lein (on both grills). Option # 3: Frying -Karahi mein cooking oil garam karein aur halki ancch per golden & crispy ho janay tak fry ker lein (8-10 minutes).

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