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Mango Rice Kheer Recipe By Food Fusion Analytics Table
Income Estimates for Mango Rice Kheer Recipe By Food Fusion
Based on this YouTube video's total view count of 169K views and industry-standard rates, the estimated total earning is $119 - $340 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Mango Rice Kheer Recipe By Food Fusion
Explore Mango Rice Kheer Recipe By Food Fusion with 169,869 views, 2,962 likes, and 130 comments. Experience the impact of this video content that has captured audience attention.
Mango Season and Eid right around the corner. Why not make this delightful mango rice kheer for the guests. #HappyCookingToYou Written recipe: https://bit.ly/3fQgl68 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mango Rice Kheer Serves 5-6 Recipe in English: Ingredients: -Chawal (Rice) basmati 6 tbs soaked -Aam (Mango) peeled & cubes ½ kg -Doodh (Milk) 1 litre -Cheeni (Sugar) ½ Cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Badam (Almonds) & Pista (Pistachios) ¼ Cup -Rose water 1 tbs -Khoya 100 gms -Aam (Mango) cubes -Cream -Dry nuts Directions: -In grinder,add soaked rice,grind coarsely & set aside. -In blender,add mango cubes and blend until smooth puree & set aside. -In pot,add milk and bring it to boil,add ground rice and mix well,cook on medium low flame for 6-8 minutes and keep mixing in between. -Add sugar and cardamom powder,mix well and cook on low flame for 6-8 minutes. -Add almonds & pistachios,rose water,mix well and cook for 5-8 minutes more. -Add khoya and mix until well combined. -Let it cool down. -Now add mango puree and mix until well combined. -In a serving dish,add mango cubes,cream,mango rice kheer. -Garnish with mango cubes,dry nuts and refrigerate until chilled. Recipe in Urdu: Ajza: -Chawal (Rice) basmati 6 tbs soaked -Aam (Mango) peeled & cubes ½ kg -Doodh (Milk) 1 litre -Cheeni (Sugar) ½ Cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Badam (Almonds) & Pista (Pistachios) ¼ Cup -Rose water 1 tbs -Khoya crumbled 100 gms -Aam (Mango) cubes -Cream -Dry nuts Directions: -Grinder mein soaked chawal dal ker coarsely grind ker lein & side per rakh dein. -Blender mein aam ka cubes dal dein aur blend ker ak smooth puree tayyar ker lein & side per rakh dein. -Pot mein doodh dal ker ubal lein aur ground chawal dal ker ache tarhan mix karein aur halki darmiyani ancch per 5-6 minutes kliya paka lein aur bech bech mein mix kertay rahien. -Cheeni aur elaichi powder dal ker ache tarhan mix karein aur halki ancch per 6-8 minutes kliya paka leim. -Badam & pista aur rose water dal ker mix karein aur garha hunay tak paka lein aur mazeed 5-8 minutes kliya paka lein. -Khoya dal ker ache tarhan mix ker lein. -Thanda ker lein. -Ab mango puree dal ker combined hunay tak ache tarhan mix karein. -Serving dish mein mango cubes,cream aur mango rice kheer dal dein. -Mango cubes aur dry nuts sa garnish karein aur thanda hunay tak refrigerate ker lein.
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