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Explore Street Style Authentic Mawa Kulfi Recipe by Food Fusion with 153,726 views, 2,065 likes, and 76 comments. Experience the impact of this video content that has captured audience attention.

Try this street style authentic mawa kulfi which will give you a nostalgic feeling of the good old school days. #happycookingtoyou #foodfusion #digitalammi #kulfi Written Recipe: https://bit.ly/4cNH69p Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Street-style Authentic Mawa Kulfi 00:08 Prepare Milk 00:32 Prepare Mawa 01:54 Freezing 02:19 Prepare Coconut for garnishing 02:43 Aray waah Recipe in English: Ingredients: -Doodh (Milk) 2 litres -Hari elaichi (Green cardamom) 7-8 -Khoya 250g -Sugar ¾ Cup or to taste -Badam (Almonds) finely chopped 2 tbs -Pista (Pistachios) finely chopped 2 tbs -Kewra water ½ tsp -Water 1 tsp -Food color of your choice 3-4 drops -Khopra (Desiccated coconut) ½ Cup Directions: -In a bowl,add milk,green cardamom & mix well,bring it to boil & cook on low flame for 18-20 minutes or until 25% milk is reduced & keep the milk on low flame. -In a wok,add khoya,mix well & cook on low flame for 7-8 minutes. -Add sugar,mix well & cook on low flame until light brown in color & sugar melts completely. -Gradually add 1 cup of boiling milk in it & mix well then add remaining boiling milk & mix well. -Add almonds,pistachios,mix well & cook for 1-2 minutes. -Remove cardamom pods from milk & continue cooking on low flame until 25% milk is reduced & it becomes thick in consistency & light brown in color. -Add kewra water & mix well. -Let it cool at room temperature while stirring. -Transfer the mixture to a jug & refrigerate until chilled (2 hours). -Pour mixture in kulfi molds,cover with aluminum foil & insert ice cream sticks in it & freeze for 8 hours or overnight in freezer (makes 12). -In a jar,add water,food color & mix well. -Add desiccated coconut & mix well. -Sprinkle colored desiccated coconut on kulfi & serve! Recipe in Urdu: Ajza: -Doodh (Milk) 2 litres -Hari elaichi (Green cardamom) 7-8 -Khoya 250g -Sugar ¾ Cup or to taste -Badam (Almonds) finely chopped 2 tbs -Pista (Pistachios) finely chopped 2 tbs -Kewra water ½ tsp -Water 1 tsp -Food color of your choice 3-4 drops -Khopra (Desiccated coconut) ½ Cup Directions: -Bowl mein doodh aur hari elaichi dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 18-20 minutes or milk 25% reduced ho janay tak paka lein aur doodh ko halki ancch per rakh dein. -Karahi mein khoya dal ker ache tarhan mix karein aur halki ancch per 7-8 minutes kliya paka lein. -Cheeni dal ker ache tarhan mix karein aur halki ancch per light brown color ajanay aur cheeni melt ho janay tak paka lein. -Thora thora ker ka 1 cup boiling milk dal ker ache tarhan mix karein aur phir remaining boiling milk dal ker ache tarhan mix ker lein. -Badam aur pista dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Cardamom pods ko doodh mein sa nikal lein aur halki ancch per 25% milk reduced,consistency thick ho janay aur light brown color ajanay tak paka lein. -Kewra water dal ker ache tarhan mix ker lein. -Chamcha chalatay hoye room temperature per thanda ker lein. -Mixture ko jug mein dal dein aur refrigerator mein thanda ker lein (2 hours). -Mixture ko kulfi molds mein dal ker aluminum foil sa cover ker lein,ice cream sticks insert karein aur 8 hours or overnight kliya freezer mein freeze ker lein (makes 12). -Jar mein pani aur food color dal ker ache tarhan mix ker lein. -Khopra dal ker ache tarhan mix karein. -Colored khopra ko kulfi per sprinkle ker ka serve karein!

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